Lavenderlemonade Recipes

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AMY'S LAVENDER LEMONADE



Amy's Lavender Lemonade image

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Provided by MORDANA

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 6

1 tray ice cubes
¼ cup dried lavender
2 cups boiling water
¾ cup white sugar
8 lemons
5 cups cold water, or as needed

Steps:

  • Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
  • Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!

Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g

LAVENDER LEMONADE



Lavender Lemonade image

You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 3

4 lemons
1/2 cup dried lavender
1/2 cup raw honey

Steps:

  • Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
  • Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

LAVENDER LEMONADE



Lavender Lemonade image

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

6 to 7 cups water
1 cup sugar
1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
2 tablespoons dried lavender flowers
1 teaspoon vanilla extract
Ice cubes

Steps:

  • Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

LAVENDER LEMONADE



Lavender Lemonade image

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories     Drinks Recipes     Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Steps:

  • Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

LAVENDER LEMONADE



Lavender Lemonade image

I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.

Provided by Kree6528

Categories     Beverages

Time 15m

Yield 18 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade concentrate
1 gallon cold water
1/4 cup dried lavender blossoms
2 cups boiling water
mint or lemon balm, sprigs,to garnish

Steps:

  • Combine the frozen lemonade concentrate with cold water, mixing well.
  • Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
  • Combine remaining lavender concentrate with prepared lemonade.
  • Chill well; garnish with a mint or lemon balm sprig.

Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1

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