Fillet Otofu Recipes

CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) image

This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!

Provided by Michelle Chen

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 Thai chile, chopped
2 cloves garlic, chopped
1 (1/2 inch) piece fresh ginger, minced
1 tablespoon black bean sauce
2 tablespoons dark soy sauce
2 tablespoons white soy sauce
1 tablespoon vegetable oil
1 tablespoon white sugar
1 pinch white pepper
1 tablespoon cornstarch
1 tablespoon cold water
¾ pound white fish fillets
1 (16 ounce) package tofu, drained and cubed
1 cup green onion, finely chopped

Steps:

Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 12.6 g, Cholesterol 51.2 mg, Fat 14.1 g, Fiber 1.5 g, Protein 27.3 g, SaturatedFat 2.1 g, Sodium 800.5 mg, Sugar 5.1 g

FILLET O'TOFU

Fillet O'tofu image

Make and share this Fillet O'tofu recipe from Food.com.

Provided by Julie3551

Categories Soy/Tofu

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (19 ounce) package firm tofu
2 tablespoons sherry wine vinegar
2 tablespoons Worcestershire sauce
2 -3 dashes hot pepper sauce
2 eggs, lightly beaten
1/2 cup flour
canola oil (for frying)

Steps:

Slice the tofu into four even slices.
Wrap each slice in a paper towel and place on a cookie sheet. Top with another cookie sheet and a 28 oz can of tomatoes (or similar weight). Let sit for 1 hour.
Combine vinegar, Worcestershire sauce and hot sauce. Marinate tofu sauce in this, 15 minutes per side.
Heat the oil in a skillet over medium high heat.
Drain tofu slices on paper towels. Dredge in flour, then coat the slices with a thin coat of beaten egg.
Gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes. Gently move to serving plate.

Nutrition Facts : Calories 193.6, Fat 8.2, SaturatedFat 2, Cholesterol 105.8, Sodium 138.7, Carbohydrate 16.1, Fiber 1.6, Sugar 1.9, Protein 15.8

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