BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
BAKED FENNEL WITH PARMESAN
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.
Provided by RUPERTLSSMITH
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the fennel cook faster. Slice the fennel vertically (upright) into 1/4 inch thick slices.
- Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish. Sprinkle Parmesan cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 12.3 g, Cholesterol 91 mg, Fat 26.9 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.8 g, Sodium 210.7 mg, Sugar 1.8 g
PENNE WITH FENNEL AND TUNA
Provided by Jacques Pepin
Categories dinner, easy, lunch, quick, pastas, main course
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring 3 quarts of unsalted water to a boil. Add fennel, bring water back to a boil, and cook for 3 minutes. Remove fennel with a slotted spoon, and reserve cooking liquid in pot.
- Heat olive oil in a skillet until hot but not smoking. Add onion, and saute it for one minute. Then add garlic and cook for 10 seconds. Add the drained fennel, the tuna (crumbled into one-inch pieces) with its juices, parsley, pepper and salt. Combine well, and transfer mixture to a bowl large enough to hold the cooked pasta.
- Bring fennel cooking liquid back to a boil, and add pasta. Return liquid to a boil, and continue to boil pasta for about 8 minutes, or until of desired tenderness.
- Add 1/2 cup of the pasta cooking liquid to tuna and fennel mixture. Drain pasta, and add it to the bowl. Toss well and serve.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 11 grams, Carbohydrate 67 grams, Fat 14 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 622 milligrams, Sugar 7 grams, TransFat 0 grams
BAKED FENNEL WITH PARMESAN AND THYME
Serve this savory side dish inspired by France's Provence region with baked eggs or roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Boil 3 fennel bulbs, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon softened butter. Season with coarse salt and ground pepper and top with 1/3 cup grated Parmesan and 4 sprigs thyme. Bake until cheese is golden brown, about 20 minutes.
Nutrition Facts : Calories 89 g, Fat 5 g, Fiber 3 g, Protein 3 g
More about "baked penne with fennel recipes"
PENNE WITH FENNEL - BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Calories 349 per servingTotal Time 30 mins
- In a 4-quart Dutch oven or large saucepan cook pasta according to package directions; drain. Return to pan; cover and keep warm.
- Meanwhile, cut off and discard upper stalks from fennel bulbs. Cut bulbs lengthwise into quarters. Remove and discard core. Cut fennel into thin strips.
- Cook garlic and crushed red pepper in olive or cooking oil and margarine in a large skillet over medium-high heat for 15 seconds. Add fennel to skillet; cook and stir for 5 minutes more. Add sweet pepper strips; cook 3 minutes more. Add beans and thyme; cook 2 minutes to heat through. Add fennel mixture to warm cooked pasta; toss gently. Season to taste with black pepper. Serve with Parmesan cheese. Makes 4 main-dish servings.
PENNE PASTA WITH FENNEL - COOKEATSHARE
From cookeatshare.com
PENNE WITH FENNEL AND TUNA RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BAKED PENNE WITH ROASTED VEGGIES - DELALLO
From delallo.com
CREAMY ROASTED FENNEL PASTA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ROASTED CAULIFLOWER PENNE WITH FENNEL AND GARLIC - COOKING CHAT
From cookingchatfood.com
PENNE WITH TOMATO, FENNEL SAUSAGE AND CREAM RECIPE
From joanneweir.com
PENNE WITH SAUSAGE, FENNEL, AND PECORINO - RECIPE - FINECOOKING
From finecooking.com
GIADA DE LAURENTIIS' BAKED PENNE WITH ROASTED VEGETABLES
From today.com
EASY BAKED PENNE - CRAZY FOR CRUST
From crazyforcrust.com
BAKED PENNE WITH FENNEL RECIPE
From crecipe.com
PIN ON CSA RECIPES - FENNEL
From pinterest.com
BAKED RADICCHIO RECIPE - THERESCIPES.INFO
From therecipes.info
EASY PENNE PASTA BAKE RECIPE WITH GROUND BEEF - TASTE AND TELL
From tasteandtellblog.com
RECIPE: PENNE WITH FENNEL, BLACK OLIVES & TALEGGIO - EDIBLETCETERA
From edibletcetera.com
BAKED PENNE WITH ROASTED VEGGIES - SKINNYTASTE
From skinnytaste.com
BAKED PENNE WITH FENNEL – RECIPES NETWORK
From recipenet.org
BAKED PENNE WITH FENNEL - LUNCH RECIPES
From fooddiez.com
BAKED PENNE WITH ITALIAN SAUSAGE - JO COOKS
From jocooks.com
PENNE & MEATBALL BAKE WITH FENNEL - CANNING AND COOKING RECIPES
From canningandcookingathome.com
BEST SUPER EASY PENNE...WITH A LOT OF GARLIC. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE ROASTED FENNEL RECIPE (WITH VARIATIONS)
From thespruceeats.com
BAKED PENNE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BAKED PENNE PASTA WITH PROSCIUTTO AND FONTINA | SARA MOULTON
From saramoulton.com
PENNE PASTA & ROASTED FENNEL, CHERRY TOMATOES, & BLACK OLIVES …
From myrecipes.com
ITALIAN PARMESAN BAKED FENNEL RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED PENNE WITH FENNEL
From crecipe.com
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA RECIPE
From foodandwine.com
CREAMY BAKED PENNE WITH KALE AND FENNEL [VEGAN ... - ONE GREEN …
From onegreenplanet.org
10 BEST BAKED PENNE PASTA WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
BAKED ZITI WITH ITALIAN SAUSAGE AND FENNEL | EMERILS.COM
From emerils.com
PENNE WITH SAUSAGE AND FENNEL RECIPE - ANNA TERESA CALLEN
From foodandwine.com
PENNE WITH BUTTERNUT SQUASH AND FRESH FENNEL - FORKS OVER KNIVES
From forksoverknives.com
BAKED PENNE WITH FENNEL - MASTERCOOK
From mastercook.com
PIN ON RECIPES TO TRY ...
From pinterest.com
BAKED PENNE WITH FENNEL RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love