Mustarddipforvegetables Recipes

MUSTARD VEGETABLE DIP

Mustard Vegetable Dip image

I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon canola oil
1 tablespoon Dijon or other prepared mustard
1/2 teaspoon garlic powder
Assorted raw vegetables

Steps:

In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

VEGGIES WITH HONEY-MUSTARD DIP

Veggies with Honey-Mustard Dip image

Raw cauliflower and broccoli also work well with this dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup light mayonnaise
1/4 cup honey
1/4 cup spicy brown mustard
Coarse salt and ground pepper
1 English cucumber, thinly sliced on the diagonal
2 red bell peppers (ribs and seeds removed), cut into strips
4 medium carrots, cut into sticks

Steps:

In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Nutrition Facts : Calories 118 g, Fat 5 g, Fiber 1 g, Protein 1 g

MUSTARD DIP (FOR VEGETABLES)

Mustard Dip (for Vegetables) image

Make and share this Mustard Dip (for Vegetables) recipe from Food.com.

Provided by Bev I Am

Categories Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup prepared mustard
1 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup prepared horseradish
1 dash salt

Steps:

Mix together and chill.
Serve with fresh veggies.

Nutrition Facts : Calories 477.2, Fat 39.9, SaturatedFat 11.5, Cholesterol 45.7, Sodium 1231.5, Carbohydrate 29.3, Fiber 2.8, Sugar 9.6, Protein 4.7

BATTER FOR VEGETABLES

Batter for Vegetables image

Make and share this Batter for Vegetables recipe from Food.com.

Provided by Shirl J 831

Categories Healthy

Time 5m

Yield 1 cups

Number Of Ingredients 8

Ingredients

1 cup flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
1 egg
vegetable oil (for frying)

Steps:

Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

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