Emerald Punch For A Crowd Recipes

EMERALD GREEN PUNCH

Emerald Green Punch image

Passing on a delicious recipe from my mom. I always make this punch at parties and family gatherings. It is perfect for St. Patty's day!

Provided by Lucky Clover

Categories Punch Beverage

Time 5m

Yield 20-30 serving(s)

Number Of Ingredients 6

Ingredients

2 (1/4 ounce) packages Kool-Aid lemon-lime powdered drink mix
2 cups sugar
1 (46 ounce) can pineapple juice, chilled
2 quarts cold water
2 (2 liter) bottles ginger ale, chilled
1 quart pineapple sherbet or 1 quart lime sherbet

Steps:

In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
Add ginger ale and sherbet when ready to serve.

Nutrition Facts : Calories 180.7, Fat 0.1, Sodium 18.4, Carbohydrate 46.1, Fiber 0.1, Sugar 44, Protein 0.2

EMERALD PUNCH FOR A CROWD

Emerald Punch for a Crowd image

I found this recipe in an old cookbook that was my grandmother's. This punch will serve 40 to 50 people, depending on how much water you add.

Provided by JenSmith

Categories Punch Beverage

Time 40m

Yield 40-50 serving(s)

Number Of Ingredients 10

Ingredients

4 cups sugar
2 cups hot water
2 (3 ounce) boxes lime Jell-O gelatin
2 (8 ounce) cans frozen lemonade concentrate
2 (8 ounce) cans frozen orange juice concentrate
1 (32 ounce) can pineapple juice (or 2 16-oz. cans)
1 teaspoon mint extract (optional)
2 liters ginger ale
1 -3 cup water, to dilute
green food coloring, if desired

Steps:

Combine sugar and water, bring to a boil and stir to dissolve sugar. Remove from heat and stir in Jello. Cool.
Add jucies, mint extract if using, and water to desired strength. (I suggest tasting it first after adding about 1 cup of water. If it is too sweet for you, add some more water until it tastes right.).
Add ginger ale just before serving.
Green food coloring may be added before serving if you like. This makes it festive for St. Patrick's Day, Christmas, New Year, or any other party that you can think of where green would look nice.
Note: You can use any flavor of Jello you like--strawberry, cherry, lemon, etc. and omit the mint extract if desired. Use an appropriate food coloring.

Nutrition Facts : Calories 171.8, Fat 0.1, Sodium 25.2, Carbohydrate 43.5, Fiber 0.2, Sugar 42.2, Protein 0.8

POMEGRANATE RUM PUNCH FOR A CROWD

Pomegranate Rum Punch for a Crowd image

Provided by Food Network

Categories beverage

Time 6h20m

Yield 25 servings

Number Of Ingredients 7

Ingredients

5 cups pomegranate juice, such as Pom
3 cups good quality lemonade
One 750-milliliter bottle white rum (or aged rum if you're feeling adventurous)
1 cup fresh berries, such as blueberries and raspberries
1 cup fresh berries, such as blueberries and raspberries
Lemon wheels, for garnish
Ice, for serving

Steps:

Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.

SPARKLING CITRUS PUNCH FOR A CROWD

Sparkling Citrus Punch for a Crowd image

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 28

Number Of Ingredients 5

Ingredients

1 container (52 fl oz) refrigerated orange juice
1 container (52 fl oz) refrigerated grapefruit juice
1 bottle (1 liter) ginger ale, chilled
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

Mix all ingredients in punch bowl, adding ginger ale just before serving.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g

CROWD-PLEASING PUNCH

Crowd-Pleasing Punch image

I have six children, and I developed this punch to serve at each of their wedding receptions. Since then, I've also taken it to anniversary parties and many other get-together.-Ruby Andersen, Harlan, Iowa

Provided by Taste of Home

Time 10m

Yield 100 servings.

Number Of Ingredients 8

Ingredients

3 quarts water
3 cups sugar
4 envelopes unsweetened orange Kool-Aid mix
3 cans (12 ounces each) frozen orange juice concentrate, thawed
3 cans (12 ounces each) frozen lemonade, thawed
2 cans (46 ounces each) pineapple juice
2 cans (46 ounces each) apricot nectar
3 bottles (28 ounces each) ginger ale

Steps:

In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.

Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

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