Arizona Sweet Potatoes Recipes

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ARIZONA SWEET POTATOES



Arizona Sweet Potatoes image

Number Of Ingredients 4

4 sweet potatoes, peeled, cut into 3/4" chunks
3/4 cup orange juice
1 teaspoon grated orange peel
1/8 teaspoon white pepper

Steps:

  • In a pressure cooker, combine potatoes and orange juice. Lock lid and bring to full pressure. Reduce heat and maintain pressure while cooking for 7 minutes. Quick-release pressure. Mash potatoes. Stir in orange peel and pepper.

Nutrition Facts : Nutritional Facts Serves

SWEET POTATOES



Sweet Potatoes image

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.

Provided by Shannon

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 9

Number Of Ingredients 7

6 large sweet potatoes
1 (15 ounce) can apricot halves
4 apple - peeled, cored and sliced
½ cup packed brown sugar
½ cup chopped walnuts
½ cup raisins
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C)
  • In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
  • In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 98.6 g, Cholesterol 6.8 mg, Fat 7.1 g, Fiber 12 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 191.6 mg, Sugar 45.1 g

CANDIED SWEET POTATO PIES



Candied Sweet Potato Pies image

My grandmother made the best candied sweet potatoes and incredible apricot fried pies. I think this recipe combines the best of both!-Angela Eshelman, Phoenix, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 pies.

Number Of Ingredients 14

6 cups all-purpose flour
2 teaspoons salt
2 cups shortening
2/3 cup water
2 large eggs, room temperature
2 tablespoons white vinegar
1 large sweet potato, peeled and cut into 1-inch cubes
3/4 cup sugar
1/4 cup butter, cubed
1-1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon vanilla extract
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine water, eggs and vinegar; gradually add to dry ingredients, tossing with a fork until a ball forms. Cover and chill until easy to handle, 1 to 1-1/2 hours., Meanwhile, place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 10-15 minutes. Drain. , In a large skillet, combine the sugar, butter and potatoes; cook and stir until syrup is golden brown, 15-20 minutes. Remove from the heat and mash. Stir in the lemon juice, salt and vanilla. Cool to room temperature., Roll out dough to 1/4-in. thickness. Cut 12 circles with a floured 5-1/2-in. round cookie cutter. Spoon 2 tablespoons filling onto half of each circle. Moisten edges with water; fold crust over filling and press edges with a fork to seal., In a deep cast-iron or electric skillet, heat 1 inch of oil to 375°. Fry pies in batches until golden brown, about 5 minutes, turning once. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 771 calories, Fat 51g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 538mg sodium, Carbohydrate 67g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

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