Spicy Broiled Korean Salmon Recipes
GOCHUJANG-GLAZED SALMON
This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.
Provided by Gina
Categories Dinner
Time 10m
Number Of Ingredients 11
Steps:
- Combine glaze ingredients together in a small bowl.
- Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
- Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
- Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
Nutrition Facts : ServingSize 1 fillet, Calories 197 kcal, Carbohydrate 7 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 269 mg, Sugar 5 g
BROILED SALMON WITH SWEET GOCHUJANG GLAZE
Totally delicious and SIMPLE 20-minute recipe for glazed broiled salmon and asparagus with a sweet-spicy glaze.
Provided by Karen Tedesco
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the gochujang sauce, sesame oil, honey, rice wine vinegar and ginger.
- Position an oven rack 6-inches from the heat source and preheat the broiler to high.
- Put the salmon and asparagus on a foil-lined rimmed baking sheet. Drizzle with the oil and sprinkle lightly with salt.
- Broil 5-7 minutes, until the salmon looks opaque. Brush half the glaze evenly over the salmon.
- Broil for an additional 1-2 minutes, until the salmon is cooked through and the glaze is bubbling (watch so that the glaze doesn't burn).
- To serve, brush with the remaining glaze and sprinkle with the scallion.
Nutrition Facts : Calories 82 kcal, Carbohydrate 10 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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