Spicy Cavatelli With Zucchini And Leeks Recipes
CAPELLINI WITH SPICY ZUCCHINI-TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
- Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.
SPICY CAVATELLI WITH ZUCCHINI AND LEEKS
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook 1/2 pound cavatelli; drain, reserving 3/4 cup cooking liquid. Meanwhile, heat 1/4 cup olive oil in a large skillet over medium heat. Add 1 chopped large leek, white and pale-green parts only, and 1/4 teaspoon crushed red pepper flakes; season with salt and pepper.
- Cook, stirring often, until soft, about 5 minutes. Add 2 grated large zucchini and cook, stirring occasionally, until soft, about 5 minutes.
- Toss in pasta and cooking liquid; cook until sauce coats pasta, about 2 minutes. Toss in 1/2 cup grated Pecorino.
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2014-05-14 Step 2. Meanwhile, heat oil in a large skillet over medium heat. Add leek and red pepper flakes; season with salt and pepper. Cook, stirring often, …
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- Meanwhile, heat oil in a large skillet over medium heat. Add leek and red pepper flakes; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Add zucchini and cook, stirring occasionally, until soft, about 5 minutes.
- Toss in pasta and reserved pasta cooking liquid; cook until sauce coats pasta, about 2 minutes. Toss in Pecorino.
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