SLOW-COOKER SPICY CHICKEN CURRY
A simple made-from-scratch curry, slow cooked to intensify the heat and flavour.
Provided by Nicky Corbishley
Categories Dinner
Time 4h10m
Number Of Ingredients 21
Steps:
- Preheat your slow cooker (crockpot) to high. Heat the oil in a large pan (or the Crock Pot if it has a sear function), add in the onion and cook on a medium heat for 5-6 minutes until softened.
- Add the chicken and cook for 3-4 minutes until just sealed.
- Add in the garlic, ginger, salt, pepper, chilli powder, ground coriander, cumin, curry powder, paprika and cinnamon.
- Stir to coat the chicken and cook for 1-2 minutes.
- Add in the stock, tinned tomatoes, tomato puree, sugar and coconut milk.
- Stir, bring to a gently bubble then pour into your slow cooker and cook for 3-4 hours on high or 5-6 hours on low.
- Take the lid off and give everything a stir (the oils will have risen to the top, so you can spoon most of it out, or just stir it back in).
- If you would like to thicken the curry, stir in the cornflour slurry. This is optional, you can leave it out if the curry thickness is to your liking.
- Sprinkle with coriander (cilantro) and serve with rice.
Nutrition Facts : Calories 387 kcal, Carbohydrate 22 g, Protein 31 g, Fat 21 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 1140 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SPICY CHICKEN CURRY
my family loves chicken and this is one of the recipes we make with it. this is preferreably eaten with steamed rice. measurements on fish sauce and salt can be changed according to your taste.
Provided by haleyboobies
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- heat pan add oil.
- saute onion and ginger
- add fish sauce
- add in chicken, coconut milk, chicken broth and curry powder.
- cook for 15 min or until chicken is tender.
- if there's no fish sauce add salt and pepper.
- add red bell pepper and green chili.
- simmer for 3-5 minute.
- allow sauce to thicken
- serve over hot rice.
Nutrition Facts : Calories 602.9, Fat 44.2, SaturatedFat 28.3, Cholesterol 86.2, Sodium 2247.2, Carbohydrate 27.1, Fiber 6.2, Sugar 13, Protein 28.5
SPICY CHICKEN CURRY (DIABETIC/ CROCK POT)
From the Fix-it and Forget-it Diabetic Crock pot Cookbook submitted by Tom and Sue Ruth of Lancaster, PA. Sounds easy but there are a lot of ingredients! There are 2 steps to the cooking process and the first takes 2 hours so this isn't the kind of recipe you can throw together and leave all day. The second part takes 4-6 hours to cook. Sounds tasty.
Provided by Oolala
Categories Curries
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Place (cleaned) chicken in a large slow cooker.
- Cover with water. Cover pot and cook on high for 2 hours or until tender and drain the chicken and remove from the slow cooker.
- Cool briefly and cut and shred into small pieces and return to the slow cooker.
- Add remaining ingredients and cover and cook on low for 4-6 hours or until potatoes are tender.
- Serve on top of rice with mango slices or chutney.
Nutrition Facts : Calories 220.6, Fat 4.1, SaturatedFat 1.2, Cholesterol 70.2, Sodium 420.8, Carbohydrate 20.8, Fiber 3.3, Sugar 8, Protein 25.5
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