RED LENTIL SOUP WITH KALE AND CHORIZO
This red lentil soup with kale and chorizo includes inexpensive, everyday ingredients like sweet potatoes and lentils. A hearty and satisfying winter dinner and also, because it reheats beautifully, a take-to-work lunch.
Provided by Samantha Seneviratne
Categories Mains
Time 50m
Number Of Ingredients 12
Steps:
- In a large heavy-bottomed pot set over medium-low heat, warm the oil. Add the onion and garlic and cook, stirring occasionally, until translucent and softened, 6 to 8 minutes.
- Increase the heat to medium, add the chorizo, and cook, breaking the meat up with a wooden spoon, until it's no longer pink, 2 to 3 minutes. Toss in the sweet potato and cook, stirring frequently, for another 2 to 3 minutes.
- Stir in the chicken broth and water. Bring to a simmer and cook until the potatoes begin to soften, about 10 minutes. Stir in the kale and the lentils and cook until the lentils are just tender but not mushy, 10 to 15 minutes more. Stir in the vinegar and season with salt and pepper to taste.
Nutrition Facts : ServingSize 1 bowl, Calories 341 kcal, Carbohydrate 29 g, Protein 21 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 935 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 7 g
SPICY CHORIZO AND RED LENTIL SOUP WITH KALE
This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale. This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple. Sweet or spicy Italian sausage works well as a substitute for the chorizo.
Provided by Julia O'Malley
Categories easy, soups and stews, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Set a large pot or Dutch oven over medium-high heat. Add the chorizo and cook, breaking the sausage into small pieces and stirring occasionally, until the chorizo is browned, about 8 minutes.
- Add the kale, onion, carrots, celery and garlic and cook, stirring occasionally, until the vegetables are just starting to become tender, about 5 minutes. You should hear a steady sizzle from the pot; adjust the heat as needed. Season with salt and pepper.
- Add the chicken broth, tomatoes and lentils, and bring to a boil. Reduce the heat to low, cover and gently simmer, stirring occasionally, for 20 minutes, or until the lentils are soft.
- When ready to serve, taste and adjust the seasonings. Serve hot with crusty bread. Leftovers can be refrigerated in an airtight container for up to 7 days.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 24 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 917 milligrams, Sugar 4 grams
RED LENTIL & CHORIZO SOUP
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Provided by Barney Desmazery
Categories Lunch, Main course
Time 1h
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Fry the onion, carrots and cumin seeds for 10 mins until soft and glistening, then add the garlic and fry for 1 min more. Scatter over the paprika and sugar, cook for 1 min, then splash in the vinegar. Simmer for a moment, then stir in the lentils, and pour over the tomatoes and chicken stock.
- Give it a good stir, then simmer for 30 mins or until the lentils are tender. Blitz with a hand blender until smooth-ish but still chunky. Can be made several days ahead or frozen for 6 months at this point. Serve in bowls, drizzled with yogurt and olive oil, scattered with the chorizo and a sprinkling of paprika.
Nutrition Facts : Calories 260 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 18 grams protein, Sodium 1.1 milligram of sodium
SOUP - SPICED RED LENTIL, TOMATO, AND KALE SOUP RECIPE - (4.4/5)
Provided by BlueSchmoo
Number Of Ingredients 15
Steps:
- In a large pot, sauté the onion and garlic in oil for about 5-6 minutes over medium heat. Add in the celery and sauté for a few minutes more. Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne). You can add half the spices and add more later if you prefer. Stir in the can of tomatoes (including juice), broth, and lentils. Bring to a boil, reduce heat, and then simmer, uncovered, for about 20-25 minutes, until lentils are tender and fluffy. Stir in kale or spinach and season to taste adding more spices if you wish.
SPICY LENTIL AND CHORIZO SOUP WITH KALE
A spicy and hearty soup that will warm you from the inside out! Super easy and quick to make and even better the next day!
Provided by Jenn
Categories Dinner
Number Of Ingredients 14
Steps:
- Place the rinsed and drained lentils in a large heatproof bowl and cover with boiling water. Let sit for about 30 minutes.
- While the beans are softening, in a large Dutch Oven or soup pot, brown the chorizo then remove and set aside.
- In the same pot, add the olive oil and heat on medium. Once heated, add the onions, carrots, celery and garlic. Let soften for about 6 minutes, stirring every few minutes so the garlic doesn't burn. Season with salt & pepper.
- Drain the hot water from the beans. Raise the heat on the pot to med/high. Now add the beans and vinegar to the pot and let simmer until the vinegar cooks off. This will take about 2-3 minutes.
- To the pot, add the chorizo, tomatoes (including juice), chicken broth, bay leaf, smoked paprika. Cover the pot with lid leaving some venting, then simmer on med/low for about 30 minutes. Stirring occasionally.
- After 30 minutes, add the kale and stir.
- Remove from heat and enjoy right away or save for later! This makes a great make-ahead meal and is delicious on its own or served with warm bread.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
RED RUSSIAN KALE AND CHORIZO SOUP RECIPE - (4.7/5)
Provided by pressurecooker
Number Of Ingredients 9
Steps:
- 1. Cook chorizo in oil in a pot over medium high heat, stirring often, until browned, about 5 minutes. Transfer chorizo to a paper towel with a slotted spoon. 2. Add onion to fat in pot and sauté until softened, 3 to 5 minutes. Stir in garlic, chile flakes, and pepper; cook about 1 minute. Add broth and potato; cover and bring to a boil. Reduce heat and simmer until potato is tender, about 5 minutes. 3. Stir in kale and chorizo; cover and bring to a boil. Reduce heat; simmer until kale is tender, 3 to 5 minutes. Season with salt.
SPICY LENTIL AND KALE SOUP
Make and share this Spicy Lentil and Kale Soup recipe from Food.com.
Provided by JackieOhNo
Categories Lentil
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large, heavy soup pot, heat the oil over medium-high heat. Stir in the anchovies until melted, then add the pancetta and cook until crisp. Add the potato, carrots, onion, and garlic. Add the rosemary, bay leaf, paprika, red pepper, allspice, salt and pepper; cook until vegetables are softened, about 8 minutes.
- Stir in the lentils, chicken broth and tomatoes and bring to a boil. Lower the heat, stir in the kale, and simmer until the lentils are tender, about 30 minutes. Discard the bay leaf and rosemary sprigs.
Nutrition Facts : Calories 340.8, Fat 7.5, SaturatedFat 1.3, Cholesterol 1.1, Sodium 1248.9, Carbohydrate 47.7, Fiber 17.9, Sugar 6.5, Protein 21.9
More about "spicy chorizo and red lentil soup with kale recipes"
SPICED RED LENTIL, TOMATO, AND KALE SOUP - OH SHE GLOWS
From ohsheglows.com
LENTIL STEW WITH CHORIZO AND KALE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
LENTIL SOUP WITH CHORIZO & KALE - SOBEYS INC.
From sobeys.com
LENTIL SOUP WITH CHORIZO & KALE - SAFEWAY
From safeway.ca
SPICY CHORIZO RED LENTIL SOUP WITH KALE | TASTY KITCHEN: A …
From tastykitchen.com
RED RUSSIAN KALE AND CHORIZO SOUP (CALDO VERDE) RECIPE
From myrecipes.com
RED LENTIL & CHORIZO SOUP RECIPE - COOK.ME RECIPES
From cook.me
RED LENTIL SOUP WITH SAUSAGE AND KALE - GLUTEN FREE YUMMY!
From glutenfreeyummy.com
SPICED RED LENTIL, TOMATO, AND KALE SOUP - THE CHIC LIFE
From thechiclife.com
RED LENTIL AND CHORIZO SOUP - PESTO & MARGARITAS
From pestoandmargaritas.com
RED LENTIL AND CHORIZO SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED LENTIL SOUP WITH KALE AND CHORIZO RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CHORIZO AND LENTIL SOUP | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
SPICY CHORIZO AND RED LENTIL SOUP WITH KALE RECIPE
From pinterest.com
SPICY LENTIL AND CHORIZO SOUP - DONNA HAY
From donnahay.com.au
CHORIZO, TOMATO, LENTIL AND KALE SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
RECIPE: DELICIOUS LENTIL, KALE AND CHORIZO SOUP - COOKCODEX
From cookcodex.com
SPANISH CHORIZO & RED LENTIL SOUP RECIPE - THE PURPLE PUMPKIN …
From thepurplepumpkinblog.co.uk
SPICY CHORIZO AND RED LENTIL SOUP WITH KALE RECIPE
From pinterest.ca
ALL RECIPES KALE SOUP - THERESCIPES.INFO
From therecipes.info
SPICY RED LENTIL AND CHICKPEA SOUP WITH CHORIZO - ACELINE
From aceline.media
SPICY CHORIZO & RED LENTIL TOMATO SOUP - TINY KITCHEN DIVAS
From tinykitchendivas.com
SPICY LENTIL KALE SOUP RECIPE - GIRL HEART FOOD®
From girlheartfood.com
CHORIZO AND RED LENTIL SOUP - JUST PLAIN COOKING
From justplaincooking.ca
OH SHE GLOWS ON THE MEND SPICED RED LENTIL-KALE SOUP
From gofrenchyourself.com
SPICY LENTIL/CHICKPEA & CHORIZO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RED LENTIL & CHORIZO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LENTIL AND CHORIZO SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY CHORIZO AND LENTIL SOUP - $5 DINNERS
From 5dollardinners.com
KALE & CHORIZO SOUP | FOOD THINKERS BY BREVILLE
From foodthinkers.com
SMOKEY RED LENTIL AND CHORIZO SOUP | OLIVE & MANGO
From oliveandmango.com
10 BEST SPICY KALE SOUP RECIPES | YUMMLY
From yummly.com
LENTIL AND KALE SOUP - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
SPICED CARROT, LENTIL & KALE SOUP | TINNED TOMATOES
From tinnedtomatoes.com
BEST HEARTY KALE AND CHORIZO SOUP RECIPES - FOOD NETWORK
From foodnetwork.ca
SPICY INDIAN DAHL - THERESCIPES.INFO
From therecipes.info
SPICY CHORIZO AND RED LENTIL SOUP - NANCY'S RECIPES
From nancysrecipes.weebly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love