Spicy Corn Curry Corn On The Cob Curry Bhutte Ki Sabji Recipes
SPICY CORN CURRY | CORN ON THE COB CURRY | BHUTTE KI SABJI
Recipe for best gluten free, spicy and easy to make Spicy Corn Curry or Corn on the cob curry or Bhutte ki Sabji! Perfect dish for those rainy monsoon evenings!
Provided by monika
Categories Main Course Main Dish
Time 35m
Number Of Ingredients 12
Steps:
- Dry roast all the ingredients of masala and grind to a fine powder
- Boil corn on the cob in a pressure cooker for 7-10 minutes. Set aside for cooling
- In a kadhai or heavy bottom pan, heat ghee/oil. Add Onions and ginger garlic paste and sauté till the onions are golden brown. Sprinkle a little water if onion sticks
- Add tomatoes and sauté till the tomatoes leave oil
- Add the dry ground masala along with boiled corn and sauté for 5 minutes
- Add around 1.5-2 cups of water and cook uncovered for 5-8 minutes till you have a thick gravy.
- Serve with hot paranthas or steamed rice
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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