Spicy Creamy Slaw Recipe Recipe For Hand

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY & SPICY COLESLAW



Creamy & Spicy Coleslaw image

There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.

Provided by PanNan

Categories     Greens

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups grated cabbage (or sliced - your preference)
2 cups shredded carrots (or sliced - your choice)
1/2 red onion, thinly sliced
1/2 cup fresh parsley, minced
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons chili paste (such as sambal oelek)
1 lemon, juice of
salt & freshly ground black pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Toss to combine and evenly distribute all ingredients.
  • Cover and chill at least 4 hours, or best overnight.

CURTIDO (SALVADORAN SPICY SLAW)



Curtido (Salvadoran Spicy Slaw) image

Curtido, the spicy slaw from El Salvador, is simple to make and a perfect accompaniment for homemade pupusas!

Provided by Marissa Stevens

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 8

1/2 cup water
1/4 cup white vinegar (or apple cider vinegar)
2 teaspoons kosher salt
1 teaspoon dry Mexican oregano
1/4 teaspoon crushed red pepper (or 1 jalapeño chili, thinly sliced)
1/4 head green cabbage (finely chopped or shredded)
1 medium carrot (shredded and peeled (optional))
2 green onions (thinly sliced, or white onion)

Steps:

  • Whisk together water, vinegar, salt, oregano, and crushed red pepper together in a large bowl. Add cabbage, carrot and green onions; toss to combine and coat evenly. Let stand 30 minutes.
  • Toss curtido again and serve as a fresh slaw or pile into a clean canning jar. Pack down in jar with a muddler or other blunt tool so that liquid is even or above the slaw. Cover and let stand at room temperature 24 hours. Serve or refrigerate for up to one week.

Nutrition Facts : Calories 27 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1188 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH



Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich image

This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!

Provided by Cheyanne Holzworth

Categories     Side Dish

Time 15m

Number Of Ingredients 16

1/2 small Head Green Cabbage (- thinly sliced (about 8 ounces)*)
1/2 Head Purple Cabbage (- thinly sliced (about 8 ounces)*)
1 small Red Onion (- thinly sliced, rinsed in cold water, and drained well)
2 small Carrots (- peeled and shredded)
2 Jalapenos ( - seeded and minced)
2 Green Onions ( - thinly sliced)
1/2 Cup Mayonnaise (or more to taste*)
2 TBS Spicy Brown Mustard
1 TBS Apple Cider Vinegar
4 tsp Granulated White Sugar
1/4 tsp Celery salt
1/4 tsp Cumin
1/8 tsp EACH: Cayenne & Black Pepper
8 Pieces Texas Toast (- Cooked (I used the Garlic & Parsley flavor, it was excellent for this sammie))
10-12 Oz Pulled Pork
Carolina BBQ Sauce

Steps:

  • Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
  • In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
  • Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
  • Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
  • Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

BLACKENED FISH SANDWICHES WITH SPICY CORN + CABBAGE SLAW



Blackened Fish Sandwiches with Spicy Corn + Cabbage Slaw image

Provided by Jennifer Pallian BSc, RD

Categories     Dinner

Time 17m

Number Of Ingredients 16

1/3 cup mayonnaise
1 lime (juiced)
2 tbsp minced cilantro
1 tsp kosher salt (or more to taste)
3 cups shredded green cabbage
3/4 cup corn (thawed if frozen)
1/4 cup minced red onion
1/2-1 jalapeño pepper (minced (start with less, taste, and add more to desired heat level))
2 tbsp peanut or vegetable oil
1 lb haddock or other flaky white fish (such as snapper or tilapia or salmon)
1 tbsp chili powder
1/2 tbsp brown sugar
1/2 tsp kosher salt
1/8 tsp cayenne powder
1 lime (cut in wedges)
4 large soft buns (for serving)

Steps:

  • Whisk together mayonnaise, lime juice, cilantro and salt. Taste and add more salt if needed. Reserve 2 tablespoons of the dressing to spread on the buns.
  • Combine cabbage, corn, red onion in jalapeño in a large bowl. Add remaining dressing and toss thoroughly to combine.
  • Stir together chili powder, brown sugar, salt and cayenne. Rub evenly into both sides of fish.
  • Heat a large cast iron skillet over medium-high heat for several minutes until very hot, then add oil. When oil is shimmering hot, slide in fish and cook until slightly charred and just cooked through, flipping once. Use a fork to gently check the center - it's done when flakey and opaque. This only took 1 minute on each side for my thin haddock filets, so watch closely. Transfer fish to a plate and break into large chunks with a fork.
  • Spread reserved dressing on the four buns (about 1/2 tbsp each). Top with fish and lots of slaw. Serve lime wedges and extra slaw on the side.

SPICY GARDEN SLAW



Spicy Garden Slaw image

Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips     Target Test Kitchen

Time 15m

Yield 8

Number Of Ingredients 11

1 (14 ounce) package coleslaw mix
1 cup very thinly sliced Archer Farms™ Sugar Snap Peas
½ cup thinly sliced radishes
3 green onions, thinly sliced
¾ cup Market Pantry™ Cashews Halves and Pieces
½ cup vegetable oil
½ cup honey
¼ cup rice vinegar
1 tablespoon sriracha sauce
2 teaspoons soy sauce
½ teaspoon salt

Steps:

  • Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 358.5 mg, Sugar 18.1 g

CREAMY SPICED COLESLAW



Creamy Spiced Coleslaw image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

  • In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g

More about "spicy creamy slaw recipe recipe for hand"

SPICY AND CREAMY SLAW RECIPE | BON APPéTIT
spicy-and-creamy-slaw-recipe-bon-apptit image
2020-08-18 Great summer salad. Use 2 Caraflex cabbages Substitute a handful of scapes for the garlic. Soak the onion, chilli,garlic mix overnight to mellow the flavours …
From bonappetit.com
Estimated Reading Time 1 min
  • Combine red onion and vinegar in a small bowl; add ½–1 chile, depending on the heat of your chile and your preference; season with salt and pepper. Let sit 10 minutes. Whisk in garlic, yogurt, oil, and lemon zest and juice; set dressing aside.
  • Cut cabbage in half through core. Remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Season with salt and massage and scrunch firmly with your hands for a minute or so to soften. Pour reserved dressing over cabbage and toss with your hands to coat. Season with more salt if needed (cabbage can take a good amount of salt).
  • Do Ahead: Dressing can be made 12 hours ahead; cover and chill. Slaw (without dill) can be made 1 day ahead; cover and chill.

SPICY CREAMY COLESLAW - RECIPE - CHILI PEPPER MADNESS
spicy-creamy-coleslaw-recipe-chili-pepper-madness image
2018-08-27 Spicy Creamy Coleslaw – Recipe. This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. Here is the recipe. Prep Time 5 mins. Cook Time 5 mins. Refrigeration 1 hr. Total Time 10 mins. Course: Salad, Side Dish. Cuisine: American. Keyword: jalapeno, slaw, spicy…
From chilipeppermadness.com
Estimated Reading Time 4 mins
  • Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.

COLESLAW WITH SPICY PEANUT DRESSING RECIPE
coleslaw-with-spicy-peanut-dressing image
Coleslaw with Spicy Peanut Dressing Coleslaw with Spicy Peanut ... Better Than KFC Coleslaw. Nutty Coleslaw. Collections. Slaw 109; RELATED. Slaw with Maple-Soy Dressing . Creamy Lemon Buttermilk Coleslaw. Buttermilk Herbed Coleslaw . Crispy Cabbage Slaw. Cajun Coleslaw. Quick and Easy Sweet and Sour Slaw. Coleslaw with Spicy Peanut Dressing . 325. Pinterest; Recipe …
From recipeland.com
4.2/5 (43)
Calories 278 per serving
Total Time 30 mins

SPICY COLESLAW RECIPE | BERLY'S KITCHEN
2021-05-03 The recipe sounded great, but we wanted a little crunch with our tacos. After searching the kitchen, we found all the ingredients needed to create a delicious spicy coleslaw. Within minutes, I had made a creamy…
From berlyskitchen.com
Estimated Reading Time 4 mins
  • Then, in a separate small mixing bowl, whisk together the mayo, lemon juice, chili powder, and chipotle powder to create the dressing.
  • Last, add the dressing to the coleslaw and toss everything together. Serve as a condiment on your favorite dish or eat it as a stand-alone side.

CREAMY HEALTHY COLESLAW RECIPE - SUSTAINABLE COOKS
2021-04-06 8 comments on “Creamy Healthy Coleslaw Recipe” Bill — August 21, 2018 @ 11:53 am Reply You’re singing my song of savory coleslaw.
From sustainablecooks.com
Estimated Reading Time 3 mins
  • In a large bowl, whisk the Greek yogurt, rice vinegar, salt, pepper, horseradish, and celery seed. It will be thick.

SWEET & SPICY COLESLAW RECIPE | LIVING WELL SPENDING LESS®
Blend all cabbage together in a large bowl. Step 4: Whisk together mayonnaise, mustards, vinegar, sugar, peppers, & salt in small bowl until smooth. Add more or less cayenne to taste. Step 5: Pour …
From livingwellspendingless.com
Estimated Reading Time 3 mins
  • Cut two of the cabbage thirds, onion and carrots into large chunks and place in 12-cup food processor. (Note: If you do not have a food processor you can shred the cabbage & carrots by hand. It will take longer but taste just as good!)
  • Whisk together mayonnaise, mustards, vinegar, sugar, peppers, & salt in small bowl until smooth. Add more or less cayenne to taste.

BULGOGI SANDWICHES WITH TANGY SLAW, FRIED EGGS AND CREAMY ...
2014-10-30 For the tangy slaw: 2 tablespoons unseasoned rice wine vinegar 1 teaspoon toasted sesame oil 1 teaspoon brown sugar 1 pinch salt 1 cup thinly sliced cabbage ½ cup julienned carrots ½ cup julienned radishes For the creamy-spicy …
From domesticate-me.com
Estimated Reading Time 6 mins
  • Let’s start with the bulgogi marinade! In a mixing bowl, whisk together the ginger, garlic, crushed red pepper, black pepper, sugar, sesame oil, soy sauce, scallions and sesame seeds. Briefly set aside.
  • Slice your steak against the grain as thinly as possible. (Popping the steak in the freezer for 20 minutes will make it easier to get thin slices.)
  • Add the steak to the bowl and use your hands to massage the marinade into the sliced beef, making sure each piece is well coated. (Yes, this is kind of gross, but also fun.) Cover the beef with plastic wrap and refrigerate for at least 30 minutes or overnight. Obviously, the longer you marinate, to more tender and flavorful your bulgogi will be.
  • Meanwhile, make your slaw. In a medium bowl, whisk together the vinegar, oil, sugar, and a pinch of salt. Add the cabbage, carrots and radishes, and toss to coat. Cover and refrigerate until ready to use.

SPICY JALAPENO TURKEY BURGERS WITH CREAMY SLAW
Add the chopped jalapeno, and blend for 5 seconds or so to combine, but not pulverize. This aioli recipe makes 1 cup so 3/4 cup goes in the slaw, with the remainder going on top of the burgers. Toss all the ingredients for the creamy slaw …
From getinspiredeveryday.com
Estimated Reading Time 6 mins
  • To make the aioli place the egg, white wine vinegar, and sea salt into a blender. Secure the lid and blend on the lowest speed while slowly drizzling in the avocado oil. Increase the speed as you go adding the oil steadily until it’s completely emulsified, and too thick to blend well. Add the chopped jalapeno, and blend for 5 seconds or so to combine, but not pulverize. This aioli recipe makes 1 cup so 3/4 cup goes in the slaw, with the remainder going on top of the burgers.
  • Preheat the grill over high heat. Make sure your grill is cleaned and lightly oiled so the burgers don’t stick, (poultry burgers are lean). While the grill heats, mix together the ground turkey, sea salt, pepper, coconut aminos, and chopped jalapeno. Form the mixture into 4 patties.

SPICY SHRIMP TACOS WITH CREAMY CILANTRO SLAW - THE DIZZY COOK
2020-07-13 For this recipe I start off with the spicy shrimp taco marinade and while that's sitting, I make the creamy cilantro sauce. I'll brown my tortillas over the gas grill and wrap them in tin foil to keep warm, then cook the shrimp in a big pan. The final step is to combine a slaw …
From thedizzycook.com
Estimated Reading Time 5 mins
  • In a large bowl, combine defrosted peeled and deveined raw shrimp with oil, pomegranate juice, chipotle chili powder, smoked paprika, cumin and salt. Stir to combine and coat well. Then cover and chill in the fridge till you're ready.
  • In a small food processor, combine the ingredients for the creamy cilantro sauce (not the coleslaw mix), blend till smooth, and place in the fridge to chill.
  • Tortillas can be covered in tin foil and heated in the oven for 5 minutes at 350 or, if you have a gas grill or stovetop, you can toast them over the open flame about 30 seconds per side using tongs (and WATCHING CAREFULLY) to get a nice char. If microwaving, cover with a damp paper towel and heat in 15 second increments.
  • Heat a large pan over medium high and add marinated shrimp with all of the sauce. Make sure all the shrimp are in one layer. Cook for 2-3 minutes on the first side, then flip the shrimp and cook another 2-3 minutes until cooked through and light pink. Quickly toss the coleslaw mix with the creamy cilantro sauce, and fill the tortillas with the shrimp and slaw!

25 BEST SLAW RECIPES FOR ANY TIME OF THE YEAR - EASY AND ...

From easyandhealthyrecipes.com
Estimated Reading Time 1 min

SPICY GRILLED KOREAN PORK TENDERLOIN WITH ASIAN SLAW
2014-05-21 Let the pork sit at room temperature for 25 minutes or refrigerate for up to 2 hours. Meanwhile, in another large bowl, toss the grated cabbage, carrot, red and jalapeno pepper with half of the green onion. Whisk together the Asian Slaw …
From seasonsandsuppers.ca
Estimated Reading Time 3 mins
  • Trim the pork of any silverskin and excess fat, and cut into 1/2-inch-thick medallions. Flatten slightly with the palm of your hand.
  • In a small measuring cup, whisk together the Marinade/Dressing ingredients. Toss 1/2 cup of this mixture with the pork medallions in a large bowl. Reserve the remaining mixture to use as a sauce. Let the pork sit at room temperature for 25 minutes or refrigerate for up to 2 hours.
  • Meanwhile, in another large bowl, toss the grated cabbage, carrot, red and jalapeno pepper with half of the green onion. Whisk together the Asian Slaw Dressing ingredients and add to the bowl. Stir well to combine well. Let sit for 15 minutes, then toss again.
  • For cooking on a grill/frying pan: Heat 2 Tbsp. of oil over medium-high heat until shimmering hot. Remove the pork from the marinade, shaking off the excess. Discard the marinade. Cook the medallions until well browned, about 2 minutes. Flip and cook until the pork is just cooked through, about 2 more minutes. Set the pork on top of the slaw. Pour out the oil and wipe the pan with paper towels (if the drippings on the bottom of the pan look like they may burn, wash the pan). Serve immediately drizzled with reserved Marinade/Dressing and with the Asian Slaw, sprinkled with the remaining green onions.

SPICY WHOLE30 ASIAN SLAW - QUICK AND EASY | BITES OF WELLNESS
2018-05-03 Asian Slaw Ingredients. Green cabbage – green cabbage is inexpensive and provides a great crunch to slaw.; Red cabbage – this is added to add a burst of color. If you don’t have red cabbage on hand, you can omit it from the recipe. Bell pepper – I like to use red, yellow or orange bell pepper for this recipe…
From bitesofwellness.com
Estimated Reading Time 9 mins
  • Spiralize or chop the green and red cabbage. Chop the rest of the vegetables and add them all to a large bowl.
  • In a small bowl, combine all the ingredients for the spicy creamy Asian dressing and stir well until combined.

CREAMY & SPICY CHIPOTLE COLESLAW - A FOOD LOVER'S KITCHEN
2021-05-11 In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well. In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, …
From afoodloverskitchen.com
  • In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
  • In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.

SPICY SLAW RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place mustard seeds and celery seeds in a mortar. Using a pestle, grind until coarse; set aside. Advertisement. Step 2. Combine cabbage and carrot in a large bowl; set aside. Step 3. Combine seed …
From myrecipes.com
  • Combine seed mixture, red bell pepper, and next 6 ingredients in a food processor; process until smooth. With processor running, slowly pour oil through chute. Add sour cream; pulse until smooth.

EASY VEGAN JALAPENO SLAW - SIMPLE VEGAN RECIPES
Y'all, I am obsessed with this jalapeno slaw! It's so simple to make and a perfect veggie side for a weeknight meal. This vegan slaw is creamy, tangy, and can be as mild or spicy as you want it to be. Need more easy vegan coleslaw recipes? Try my beautiful broccoli slaw or ginger apple slaw! Table of Contents. Recipe notes; How to serve and store
From glueandglitter.com
Estimated Reading Time 3 mins

SPICY CREAMY COLESLAW - DASH OF HERBS - RECIPES FOR A ...
To make this spicy creamy coleslaw recipe: Combine all the ingredients except the cabbage and carrots in a medium bowl. Add in the cabbage and carrots. Mix to combine. Season with more salt and pepper, if necessary, and serve immediately. If you are obsessed with side dishes like I am, you should try this. What are your favorite summer side dishes?
From dashofherbs.com

15+ SLAW RECIPES FOR SPRING | EATINGWELL
2021-04-12 View Recipe. this link opens in a new tab. Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand…
From eatingwell.com

SPICY AND CREAMY SLAW
CREAMY & SPICY COLESLAW. There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether ...
From tfrecipes.com

THE BEST EASY SPICY VEGAN COLESLAW - MUNCHYESTA
It’s loaded with delicious crunchy textures wrapped in creamy southern flavours – just like coleslaw should be. Think creamy dressing wrapped around fresh, crunchy cabbage – with just a hint of spiciness. It’s so good, it’s no wonder everyone always asks for the recipe…and no one has ever guessed this coleslaw is vegan. Summer and salads just go hand in hand. And coleslaw is The ...
From munchyesta.com

BUTTERMILK COLESLAW | COLESLAW RECIPE, SLAW RECIPES, SPICY ...
Jun 16, 2016 - To bring to your slaw-some barbecue. (Sorry.) Jun 16, 2016 - To bring to your slaw-some barbecue. (Sorry.) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal Planning. Lunches And Dinners. Spicy Food ...
From pinterest.ca

SPICY CREAMY SLAW RECIPE RECIPE CARDS- TFRECIPES
Spicy Creamy Slaw Recipe Recipe Cards. SPICY AND CREAMY SLAW. This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing. Recipe From epicurious.com. Provided by Andy Baraghani. Categories Bon Appétit Side Salad Cabbage Yogurt Mayonnaise Dill Jalapeño Onion Lemon Raw No-Cook Vegetarian Soy Free Tree …
From tfrecipes.com

VEGGIE TACOS WITH CILANTRO SLAW AND SPICY CREMA | CLEAN PLATES
2021-06-03 Make the crema: Zest one of the limes. In a small bowl, combine the zest, yogurt, garlic, turmeric, red pepper flakes, and salt to taste. Set aside. Make the slaw: Halve and juice the zested lime, plus one more if necessary, to yield 2 tablespoons of juice. Combine the lime juice and oil in a large bowl and add the cabbage, onion, cilantro, and ...
From cleanplates.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Paprikas Weiss' Hungarian Cucumber Salad_image Paprikas Weiss' Hungarian Cucumber Salad

Low-Sugar Peanut Butter Chocolate Cheesecake_image Low Sugar Peanut Butter Chocolate Cheesecake

Sirloin and Portabella Stew Mmmmm_image Sirloin and Portabella Stew Mmmmm

Potato-Crust Chicken Quiche_image Potato Crust Chicken Quiche

Butterscotch Candy_image Butterscotch Candy

PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE_image PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE

Hungarian Stuffed-Under-The-Skin Chicken_image Hungarian Stuffed Under The Skin Chicken

Granny's Chocolate Cream Pie_image Granny's Chocolate Cream Pie

Ramp Quiche_image Ramp Quiche

HALUSKI NOODLES_image HALUSKI NOODLES

Mandarin Orange & Romaine Salad_image Mandarin Orange & Romaine Salad

SOUR CREAM TOPPING_image SOUR CREAM TOPPING

Upside Down Sticky Toffee Pudding Recipe - (4/5)_image Upside Down Sticky Toffee Pudding Recipe (4/5)

Luscious Low Carb Cheesecake (no-bake)_image Luscious Low Carb Cheesecake (no bake)

Chwee kueh Recipe - (4.1/5)_image Chwee kueh Recipe (4.1/5)

Make-Ahead Cheesy Shrimp & Rice_image Make Ahead Cheesy Shrimp & Rice

Mana Del Peru_image Mana Del Peru

Lemon Soup_image Lemon Soup

~ Savory Green Chile, Onion Cheese Squares ~_image ~ Savory Green Chile, Onion Cheese Squares ~

Hillbilly Tea Braised Lamb with Succotash_image Hillbilly Tea Braised Lamb with Succotash

Related Search

1 Dish Caramel Pecan Coffee Cake Round

Citrusminttea

Herbrubbedbisonsirliontiproast

Mincemeat Filled Braid

Norwegianpotatolefse

Rbspressurecookerbeefstew

Sweet And Sour Veggies

Vanillafruitdip

Fettuccine