Spicy Dorito Chicken Casserole Recipes
SPICY DORITOS® CHICKEN
A nice little twist on breaded chicken!
Provided by Chibey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
- Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.9 g, Cholesterol 160.1 mg, Fat 10 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 2.3 g, Sodium 311.8 mg, Sugar 0.8 g
DORITO® CASSEROLE WITH CHICKEN
This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.
Provided by Tawny M.
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
- Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
- Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g
CHICKEN & DORITO CASSEROLE
Make and share this Chicken & Dorito Casserole recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350*.
- In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
- Bake for 30 - 45 minutes or until hot and bubbly.
- Enjoy!
SPICY DORITO CHICKEN CASSEROLE
Make and share this Spicy Dorito Chicken Casserole recipe from Food.com.
Provided by Boss Bailey
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken through. Add all spices to the chicken.
- In another small pot, mix soup, rotel tomatoes, cheese, and sour cream.
- Crunch the Doritos on the bottom of a 9x13 pan.
- Add chicken on top of Doritos, and then the soup/cheese mixture.
- Top with cheddar cheese and cook in 350 deg. oven until melted.
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