RASPBERRY LINZER BARS
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. - Holly Cain, St. Petersberg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into creamed mixture., Press 2 cups dough onto bottom of a greased 13x9-in. baking pan. Spread with preserves to within 1/2 in. of edges. Crumble remaining dough over preserves., Bake until lightly browned, 35-40 minutes. Cool completely in pan on a wire rack. If desired, sprinkle with confectioners' sugar. Cut into bars.
Nutrition Facts :
RASPBERRY LINZER COOKIES
These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!
Provided by Sarah
Categories World Cuisine Recipes European Austrian
Time 2h
Yield 32
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
- Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
- Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
- Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
- Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 6.6 g
RASPBERRY LINZER SLICE
Biscuit slices topped with sticky raspberry jam and a spiced crumble mixture make a popular teatime treat
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Makes 9-12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Stir in cinnamon and cloves. Tip three-quarters into the tin and press down evenly. Bake for 15-20 mins until golden and crisp looking.
- Stir the jam in a bowl to loosen a little, then spread over the base. Crumble over the remaining slice mixture and bake for 5-10 mins more until the topping is golden. Scatter with 2 tsp caster sugar, cool in the tin, then slice into squares.
Nutrition Facts : Calories 278 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
RASPBERRY LINZER ROUNDS
Steps:
- BEAT sugar and shortening in bowl of electric mixer at medium speed until well blended. Add egg and almond extract, beating until well blended. Combine flour, ground almonds, baking powder and salt. Add gradually to shortening mixture at low speed.
- DIVIDE dough into 4 quarters. Wrap each quarter of dough with plastic wrap. Freeze 30 minutes or refrigerate 2 hours or up to 2 days.
- HEAT oven to 350 degrees F. Roll 1 quarter of dough between 2 sheets of floured wax paper to 1/8-inch thickness. Remove top sheet of wax paper. Cut with a floured 2-inch round scalloped cutter. Cut centers out of half of the cookies with a 3/4-inch cutter. Place 2 inches apart on ungreased baking sheet.
- BAKE 6 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Repeat with remaining dough.
- SPREAD about 1/2 teaspoon jam on bottom side of each whole cookie. Place cookie with cut-out center on top of jam. If desired, sprinkle tops with powdered sugar.
RASPBERRY LINZER PIE SQUARES
Create a ruby-red raspberry, easier-than-pie dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In medium bowl, mix flour, 2 tablespoons sugar and the salt. Cut in margarine, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Add 1/2 cup milk and the egg yolks; mix gently with fork until well blended, adding additional milk, 1 tablespoon at a time, until all flour is moistened and pastry almost cleans side of bowl.
- Gather pastry into a ball; cut in half. Shape each half into flattened round on lightly floured cloth-covered surface. Roll 1 round into rectangle, 18x13 inches, with floured cloth-covered rolling pin. Fold pastry into fourths; unfold and ease into ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Stir lemon peel into pie filling. Carefully spoon pie filling over pastry; spread evenly. Sprinkle with hazelnuts.
- Roll other round of pastry into rectangle, 15 1/2x10 inches. Fold into fourths; cut slits so steam can escape. Place over filling and unfold. Beat reserved egg whites from Pastry recipe and the water; brush over top crust. Sprinkle with 1 tablespoon sugar.
- Bake pie squares about 1 hour or until golden brown and juice begins to bubble through slits in crust. Cool 1 hour. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 455, Carbohydrate 75 g, Cholesterol 60 mg, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg
RASPBERRY SLICE
As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this
Provided by Perfect Pixie
Categories Dessert
Time 50m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- turn oven to 180 degrees.
- grease a 28cm x 18cm tin.
- cream butter and sugar until light and fluffy.
- add egg yolks.
- beat well.
- sift in both flours.
- mix it all to a soft dough.
- press it evenly in tin.
- spread jam over.
- Topping:.
- beat egg whites until stiff.
- gradually beat in the sugar.
- beat well.
- add coconut.
- stir it in.
- spread evenly over jam.
- bake 35-40 minutes.
- slice when cold.
Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 13.4, Sodium 51.3, Carbohydrate 9.2, Fiber 0.3, Sugar 5.9, Protein 0.7
More about "raspberry linzer slice recipes"
RASPBERRY LINZER COOKIE RECIPE | HALLMARK IDEAS
From ideas.hallmark.com
EASY RASPBERRY LINZER TORTE RECIPE - VERY GOOD COOK
From verygoodcook.com
RASPBERRY LINZER SLICES - OAK COTTAGE RECIPES - GOOGLE
From sites.google.com
CLASSIC RASPBERRY LINZER COOKIES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RASPBERRY LINZER COOKIES - BAKING A MOMENT
From bakingamoment.com
RASPBERRY LINZER COOKIES RECIPE | MYRECIPES
From myrecipes.com
LINZER COOKIES (WITH VIDEO!) - SMELLS LIKE HOME
From smells-like-home.com
TRADITIONAL RASPBERRY LINZER COOKIES - CHRISTMAS COOKIES
From cheflindseyfarr.com
RASPBERRY LINZER BARS CLASSIC RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
RASPBERRY LINZER SLICE | RECIPE | BBC GOOD FOOD RECIPES, AFTERNOON …
From pinterest.co.uk
LINZER SQUARES RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
From joyofbaking.com
RASPBERRY ALMOND LINZER SHORTBREAD BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
RASPBERRY SLICE · CHEF NOT REQUIRED...
From chefnotrequired.com
RASPBERRY LINZER SLICES | THE ENGLISH KITCHEN
From theenglishkitchen.co
RASPBERRY LINZER BARS RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY SLICE - BAKING BY DONNA
From bakingbydonna.com
RASPBERRY LINZER SLICES | SWEET TREATS, PASTRY DESSERTS, SWEET
From pinterest.com
RASPBERRY LINZER SLICES - THE ENGLISH KITCHEN
From theenglishkitchen.co
RASPBERRY LINZER COOKIES - AVERIE COOKS
From averiecooks.com
RASPBERRY LINZER SLICE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY LINZER COOKIES - SWEETS BY ELISE
From sweetsbyelise.com
LINZER SLICE WITH RASPBERRY JAM RECIPE - BEERENBERG FARM
From beerenberg.com.au
RASPBERRY LINZER SANDWICH COOKIES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
RECIPE: RASPBERRY LINZER SLICES - RECIPELINK.COM
From recipelink.com
RASPBERRY LINZER SLICES - ENGLISHFOODSRECIPES.BLOGSPOT.COM
From englishfoodsrecipes.blogspot.com
RASPBERRY LINZER TORTE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY LINZER COOKIES - THE SCRAN LINE
From thescranline.com
RASPBERRY LINZER SLICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY LINZER SLICE | RECIPE | BBC GOOD FOOD RECIPES, AFTERNOON …
From pinterest.nz
RASPBERRY LINZER SLICE - COOKEATSHARE
From cookeatshare.com
RASPBERRY LINZER WINDOWPANE COOKIES RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY LINZER TART RECIPE - COUCOUCAKE
From coucoucake.com
RASPBERRY LINZER SLICES | BAKING, JAM TARTS, BAKING TINS
From pinterest.com
RASPBERRY LINZER BARS RECIPE - DELLA GOSSETT | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love