Spicy Eggplant Terung Balado Recipes

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SPICY EGGPLANT (TERUNG BALADO)



Spicy Eggplant (Terung Balado) image

from the blog "My Kitchen Snippets" - http://www.mykitchensnippets.com/2009/06/spicy-eggplant-terung-balado.html

Provided by ellie3763

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 Japanese eggplants
3 garlic cloves, finely chopped
4 shallots, finely chopped
2 fresh tomatoes, chopped
2 tablespoons chili paste (sambal Oelek)
1 teaspoon palm sugar (more if you like it sweeter) or 1 teaspoon brown sugar (more if you like it sweeter)
1 teaspoon salt
juice of a lime
1/2 cup water
1/2 cup fried anchovy (optional)

Steps:

  • Cut the eggplant into 1" length. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. Bake them in a pre-heated 375 degree F oven for 20-25 minutes, or until they are soft but not mushy.
  • Meanwhile, in a frying pan, heat up about 2 tbsp oil. Stir fry garlic and shallots until fragrant and lightly brown. Add in chili paste and chopped tomatoes. Stir fry for a minute and add in the water. Simmer until the sauce reduces to half.
  • Add in salt and sugar, lime juice and lastly add in the fried anchovies. Stir until well mix. Pour the.

Nutrition Facts : Calories 94.7, Fat 0.7, SaturatedFat 0.1, Sodium 593.3, Carbohydrate 22.1, Fiber 10.1, Sugar 8.1, Protein 4

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