Spicy Eggplant Terung Balado Recipes

SPICY EGGPLANT (TERUNG BALADO)

Spicy Eggplant (Terung Balado) image

from the blog "My Kitchen Snippets" - http://www.mykitchensnippets.com/2009/06/spicy-eggplant-terung-balado.html

Provided by ellie3763

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 Japanese eggplants
3 garlic cloves, finely chopped
4 shallots, finely chopped
2 fresh tomatoes, chopped
2 tablespoons chili paste (sambal Oelek)
1 teaspoon palm sugar (more if you like it sweeter) or 1 teaspoon brown sugar (more if you like it sweeter)
1 teaspoon salt
juice of a lime
1/2 cup water
1/2 cup fried anchovy (optional)

Steps:

Cut the eggplant into 1" length. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. Bake them in a pre-heated 375 degree F oven for 20-25 minutes, or until they are soft but not mushy.
Meanwhile, in a frying pan, heat up about 2 tbsp oil. Stir fry garlic and shallots until fragrant and lightly brown. Add in chili paste and chopped tomatoes. Stir fry for a minute and add in the water. Simmer until the sauce reduces to half.
Add in salt and sugar, lime juice and lastly add in the fried anchovies. Stir until well mix. Pour the.

Nutrition Facts : Calories 94.7, Fat 0.7, SaturatedFat 0.1, Sodium 593.3, Carbohydrate 22.1, Fiber 10.1, Sugar 8.1, Protein 4

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