Spicy Garlic Butter Noodles Recipes

SPICY CHILI GARLIC NOODLES

Steps:

• Bring a large pot of water to a boil and cook noodles according to package instructions.
• Add the shallots and garlic to a pot and saute with the oil until browned, about 10 minutes.
• Add the white part of the scallions and the grated ginger and saute for 2-3 more minutes.
• Add in all remaining sauce ingredients and whisk together. Start on the low end of the recommended amounts of sriracha and chili sauce (1 tbsp or less for each). It's very easy to make it more spicy if you want, but if it ends up too spicy for you, it's hard to tone it down! Everyone has different tolerance levels, hence the big ranges.
• When the noodles are done cooking, combine with the sauce and toss until well coated. Let simmer for a few minutes to allow the noodles to absorb the flavors. I also tossed in two diced roasted red peppers, but you can also add in any sauteed veggies you like! Taste and adjust flavors as desired. The first bite might not seem that spicy, but it gets spicier the more you eat, so have a few bites before you decide to add extra sriracha or red chili flakes! Serve as is or with any other vegetables or protein of choice. I love adding in bok choy, carrot or cabbage with chicken or tofu.
• Top with red chili flakes for more spice and the remaining chopped scallions. Enjoy!

SPICY GARLIC BUTTER LINGUINI | MARION'S KITCHEN

Steps:

• Step 1.To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Once the garlic is sizzling, cook for 2-3 minutes or until the garlic is just starting to turn golden at the edges. Transfer to a heat-proof bowl and set aside for later (the garlic will continue cooking and turn evenly golden in the bowl).
• Step 2.Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until al dente.
• Step 3.While the pasta is cooking, add the butter, garlic and chilli flakes into a large frying pan over medium-high heat. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Simmer for a minute and then take off the heat until the pasta is cooked.
• Step 4.When the pasta is al dente, reserve a cup of pasta cooking liquid in case you need it later. Place the butter sauce back on the heat and add the pasta straight into the pan. Cook, stirring, for 3-4 minutes or until the liquid has been absorbed by the pasta and everything is looking super glossy and thick. Toss through the parmesan cheese (add a little pasta cooking water here if necessary). Divide among serving plates. Top with a drizzle of garlic oil and some garlic chips. Sprinkle with spring onion and add extra cheese.

SPICY GARLIC BUTTER NOODLES

Steps:

• Prepare pasta al dente according to the directions on the package.
• Meanwhile, melt 4 tbsp butter and 1 tbsp of olive oil over medium-high heat in a large pan.
• Next, add 10 finely sliced garlic cloves, a pinch of salt and 1/4 tsp red pepper flakes and cook down for a minute or two or until the garlic slightly softens - being careful not to let the garlic brown.
• Then add 2 tbsp soy sauce and 2 tbsp crunchy chili oil and stir; cook for another 2 minutes.
• Add the cooked strained pasta, 1/2 cup pasta water, and the remaining tbsp of salted butter. Finish cooking for another 1-2 minutes over low heat or until the sauce is glossy and thoroughly coats each noodle.
• Before serving toss once more with a handful of torn fresh basil, parmigiano cheese, balsamic glaze. Finish with a sprinkle of flaky salt and enjoy.