Spicy Garlic Butter Noodles Recipes
SPICY GARLIC BUTTER LINGUINI | MARION'S KITCHEN
You know me and fusion pasta - it's an absolute passion of mine! This winning dish is so simple and incredibly delicious, too, making maximum use from minimal ingredients. It's also ideal as a meat-free meal.
Provided by Bee
Yield 2
Number Of Ingredients 11
Steps:
- Step 1.To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Once the garlic is sizzling, cook for 2-3 minutes or until the garlic is just starting to turn golden at the edges. Transfer to a heat-proof bowl and set aside for later (the garlic will continue cooking and turn evenly golden in the bowl).
- Step 2.Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until al dente.
- Step 3.While the pasta is cooking, add the butter, garlic and chilli flakes into a large frying pan over medium-high heat. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Simmer for a minute and then take off the heat until the pasta is cooked.
- Step 4.When the pasta is al dente, reserve a cup of pasta cooking liquid in case you need it later. Place the butter sauce back on the heat and add the pasta straight into the pan. Cook, stirring, for 3-4 minutes or until the liquid has been absorbed by the pasta and everything is looking super glossy and thick. Toss through the parmesan cheese (add a little pasta cooking water here if necessary). Divide among serving plates. Top with a drizzle of garlic oil and some garlic chips. Sprinkle with spring onion and add extra cheese.
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