SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY-MAPLE SYRUP
These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's also gluten free!
Provided by Angela Sackett Superhotmama
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 8
Number Of Ingredients 23
Steps:
- Muddle 4 blackberries in the bottom of a microwave-safe glass serving jar. Add chile powder and red pepper flakes, then maple syrup; stir syrup briskly until well combined.
- Place chicken in a large, shallow baking dish. Drizzle with orange juice and season liberally with salt and pepper. Refrigerate until needed. Whisk orange zest with coconut flour, almond flour, garlic, and paprika. Set dredging mixture aside.
- Mix gluten-free flour, baking powder, rosemary, thyme, and sea salt together in another bowl to start the waffle batter.
- Preheat the oven to 400 degrees F (200 degrees C). Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Beat butter and maple syrup together in a bowl using an electric mixer until creamy. Add eggs 1 at a time. Gradually add the gluten-free flour mixture and milk in 3 alternating batches. Stir in Cheddar cheese just until combined. Pour batter into the preheated waffle iron. Cook until crisp and deeply brown, 6 to 8 minutes per waffle. Place waffles on a baking sheet and keep warm in the preheating oven while preparing chicken.
- Line another baking sheet with parchment paper. Gently shake excess orange juice off each chicken tender and press all sides into the reserved coconut flour mixture. Place coated chicken on the prepared baking sheet. Remove waffles from oven and keep warm.
- Bake chicken in the preheated oven, flipping halfway, until browned on both sides, about 20 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Microwave syrup until warm, about 1 minute. Top each waffle with a warm chicken tender or two and a handful of blackberries. Drizzle with the warmed spicy maple syrup.
Nutrition Facts : Calories 678.3 calories, Carbohydrate 68 g, Cholesterol 187.5 mg, Fat 29.5 g, Fiber 9 g, Protein 39.3 g, SaturatedFat 13.4 g, Sodium 514.4 mg, Sugar 29.1 g
SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY-MAPLE SYRUP
These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's also gluten free!
Provided by Angela Sackett Superhotmama
Categories Everyday Cooking
Time 1h10m
Yield 8
Number Of Ingredients 23
Steps:
- Muddle 4 blackberries in the bottom of a microwave-safe glass serving jar. Add chile powder and red pepper flakes, then maple syrup; stir syrup briskly until well combined.
- Place chicken in a large, shallow baking dish. Drizzle with orange juice and season liberally with salt and pepper. Refrigerate until needed. Whisk orange zest with coconut flour, almond flour, garlic, and paprika. Set dredging mixture aside.
- Mix gluten-free flour, baking powder, rosemary, thyme, and sea salt together in another bowl to start the waffle batter.
- Preheat the oven to 400 degrees F (200 degrees C). Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Beat butter and maple syrup together in a bowl using an electric mixer until creamy. Add eggs 1 at a time. Gradually add the gluten-free flour mixture and milk in 3 alternating batches. Stir in Cheddar cheese just until combined. Pour batter into the preheated waffle iron. Cook until crisp and deeply brown, 6 to 8 minutes per waffle. Place waffles on a baking sheet and keep warm in the preheating oven while preparing chicken.
- Line another baking sheet with parchment paper. Gently shake excess orange juice off each chicken tender and press all sides into the reserved coconut flour mixture. Place coated chicken on the prepared baking sheet. Remove waffles from oven and keep warm.
- Bake chicken in the preheated oven, flipping halfway, until browned on both sides, about 20 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Microwave syrup until warm, about 1 minute. Top each waffle with a warm chicken tender or two and a handful of blackberries. Drizzle with the warmed spicy maple syrup.
Nutrition Facts : Calories 678.3 calories, Carbohydrate 68 g, Cholesterol 187.5 mg, Fat 29.5 g, Fiber 9 g, Protein 39.3 g, SaturatedFat 13.4 g, Sodium 514.4 mg, Sugar 29.1 g
GLUTEN-FREE CHICKEN AND WAFFLES
Crispy fried chicken tenders and bacon served on a waffle topped with a creamy, spicy maple sauce will convince you to put your diet on hold for a day. And even though it's all gluten-free, it won't matter to your glutenivores.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 3h15m
Yield 6
Number Of Ingredients 26
Steps:
- Put chicken tenders in a zip-top bag and pour in buttermilk. Refrigerate for 2 hours or up to 4 hours. Allow chicken to reach room temperature before cooking.
- Stir maple syrup, butter, and sriracha sauce together to create the condiment. Set aside.
- Place 1 cup white rice flour in a bowl. Whisk eggs together in a shallow dish. Mix corn flakes, bread crumbs, Creole seasoning, 1/2 teaspoon salt, and pepper together in another shallow dish.
- Drain chicken and discard buttermilk. Dredge a chicken tender in the bowl of white rice flour, shaking off any excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumb mixture to coat both sides. Place the breaded tender onto a plate. Continue process with the remaining chicken tenders. Run the tenders through the egg wash and dredge through the crumb mixture a second time. Tap and allow excess to fall off.
- Heat a large skillet over medium heat. Cook bacon until slightly crispy and fat is rendered, about 4 minutes per side. Let bacon drain on a wire rack over paper towels. Increase heat to medium-high. Add vegetable oil to the bacon grease and heat to between 350 to 375 degrees F (175 to 190 degrees C).
- Fry tenders in the hot oil until no longer pink in the center and the juices run clear, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place chicken on the rack with the bacon.
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk egg whites and cream of tartar on medium high speed in the bowl of a stand mixer until stiff peaks form.
- Sift brown rice flour, 1/2 cup white rice flour, cornstarch, baking powder, powdered milk, and a pinch of salt together in a mixing bowl twice. Make a well in the center. Pour in milk, honey, oil, and vanilla extract while lightly stirring. Do not overmix. Fold in egg whites until just combined; leaving pillows of egg whites will create fluffy pockets in the waffles.
- Cook batter in the waffle iron according to manufacturer's instructions, or until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter to make 6 waffles. This batter will make 7 total; you can freeze the remaining waffle if desired.
- Heat maple syrup sauce in the microwave for 1 minute. Place waffles on serving plates. Top each with 3 slices of bacon. Divide chicken between the waffles and top with sauce.
Nutrition Facts : Calories 715.8 calories, Carbohydrate 102.1 g, Cholesterol 154.3 mg, Fat 20.1 g, Fiber 2.8 g, Protein 30.7 g, SaturatedFat 6.9 g, Sodium 1416.9 mg, Sugar 33.3 g
CHEDDAR CHICKEN AND WAFFLES WITH WHITE BBQ SAUCE AND HOT MAPLE SYRUP
Crunchy, fluffy, creamy and spicy, these aren't your ordinary chicken and waffles. Chicken tenders, crusted in cheese crackers, bring a playful energy. The Alabama-inspired white BBQ sauce and hot maple syrup are a double whammy of extra pizzazz - perfect for Saturday Night Live star Bowen Yang. Cheddar cheese crackers are his favorite SNL writers-room snack, so how could they not be included in this dish?
Provided by Elena Besser
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- For the white BBQ sauce: Whisk together the mayonnaise, cider vinegar, horseradish, hot sauce, mustard and cayenne in a medium bowl. Season with salt and pepper and set aside.
- For the hot maple syrup: Whisk together the maple syrup and hot sauce in a medium bowl and set aside.
- For the chicken tenders: Make the dredging station by preparing 3 medium bowls or pie plates. In one bowl, put the flour, salt and pepper. In the second, whisk the eggs with 2 tablespoons water. Put the Cheddar crackers in a resealable zip-top bag and lightly pound with a rolling pin until finely crushed like breadcrumbs (alternately, you can use a food processor). Put the cracker crumbs and Parmesan in the third bowl. Dip the chicken tenders in the flour, then the eggs and finally into the cracker mix. Repeat for all the chicken. Set aside on a plate or baking sheet until ready to fry.
- In a large saucepan, heat about 1 inch of neutral oil over medium heat. Working in two batches, fry the chicken until golden on the outside and cooked through, turning once, 3 to 5 minutes per side. Set aside on a sheet tray lined with a wire rack.
- For the waffles: Preheat the waffle iron. Put the egg whites and sugar in the clean, dry bowl of a stand mixer fitted with the whisk attachment, and whisk on high speed until stiff peaks form, 2 to 3 minutes.
- Meanwhile, combine the flour, cornstarch, baking powder and salt in a medium bowl and stir together. Whisk together the milk, egg yolks and 4 tablespoons neutral oil in a liquid measuring cup. Add the wet ingredients into the dry ingredients and fold together with a wooden spoon or rubber spatula until just combined. Fold the whipped egg whites into the waffle batter until just combined, being careful not to knock out any air.
- If necessary, grease the waffle iron with nonstick cooking spray. Cook the waffles until golden and the inside is set, 4 to 5 minutes. Repeat with the remaining batter.
- To serve, place two triangles or squares of waffles on each plate and top with syrup. Toss the chicken tenders in the white BBQ sauce. Place 2 to 3 dressed tenders atop each plate of waffles, garnish with cilantro and enjoy!
More about "spicy gluten free chicken and cheddar waffles with blackberry maple syrup recipes"
VEGAN CHICKEN AND WAFFLES WITH SPICY MAPLE SYRUP
From rabbitandwolves.com
GLUTEN FREE SPICY FRIED CHICKEN - NUTMEG NANNY
From nutmegnanny.com
SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY …
From patriotspinkjersey9.blogspot.com
GLUTEN-FREE CHEDDAR JALAPENO WAFFLES WITH SPICY FRIED CHICKEN
From pinterest.com
GLUTEN-FREE AND CHICKPEA CHICKEN AND WAFFLES - JOY THE BAKER
From joythebaker.com
CHICKEN AND WAFFLES WITH SWEET 'N' SPICY "SYRUP ... - FOURGANIC …
From fourganicsisters.com
SPICY MAPLE SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN CHICKEN AND WAFFLES WITH HOT MAPLE SYRUP | CROWDED KITCHEN
From crowdedkitchen.com
SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY …
From worldrecipes.org
SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY …
From anothersalad.blogspot.com
CLASSIC CHICKEN AND WAFFLES WITH MAPLE SYRUP - A COZY KITCHEN
From acozykitchen.com
EVERYDAY COOKING RECIPE: SPICY GLUTEN-FREE CHICKEN AND CHEDDAR …
SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH …
From allrecipes.com
SPICY GLUTEN-FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY …
From drstarve.com
SPICY GLUTEN FREE CHICKEN AND CHEDDAR WAFFLES WITH BLACKBERRY …
From wikifoodhub.com
KERALAN FRIED CHICKEN, LOWCOUNTRY CARDAMOM WAFFLES, AND SPICY …
From pinterest.com.au
GLUTEN-FREE CHICKEN N’ WAFFLES WITH SPICY MAPLE BUTTER SYRUP
From hearthyfoods.com
BACON-CHEDDAR SAVORY GLUTEN-FREE WAFFLES - COOKING ON THE …
From cookingontheweekends.com
CHICKEN AND WAFFLES WITH SPICY MAPLE SYRUP - TLN
From tln.ca
SPICY CHICKEN AND CHEDDAR WAFFLE SANDWICHES - RECIPES LIST
From recipes-list.com
SPICY MAPLE CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
GLUTEN FREE CHICKEN AND WAFFLES - FEARLESS DINING
From fearlessdining.com
WAFFLE CRUSTED CHICKEN WITH SPICY MAPLE SAUCE - SKINNYTASTE
From skinnytaste.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
GLUTEN FREE CHICKEN & WAFFLES ON A STICK SERVED WITH SPICY MAPLE ...
From glutenfreefarina.com
CHICKEN AND WAFFLES WITH SPICY MAPLE SYRUP - JOY BAUER
From joybauer.com
ZUCCHINI-CARROT WAFFLES WITH SPICY MAPLE SYRUP - JOY BAUER
From joybauer.com
SAUSAGE ‘N’ CHEDDAR WAFFLES WITH SPICY SYRUP - MAPLE LODGE FARMS
From maplelodgefarms.com
RACHAEL RAY: SPICY CHICKEN AND CHEDDAR WAFFLE SANDWICHES …
From foodus.com
GLUTEN FREE CHICKEN AND WAFFLES - BURNT APPLE
From burntapple.com
CHICKEN WITH CHEDDAR BACON WAFFLE SANDWICH - AVERAGE GUY …
From averageguygourmet.com
GLUTEN-FREE FRIED CHICKEN AND WAFFLES - GOOD FOOD BADDIE
From goodfoodbaddie.com
HOT CHICKEN RECIPE {AND JALAPEñO BACON CHEDDAR WAFFLE}
From tastyeverafter.com
GLUTEN-FREE CHICKEN AND WAFFLES | RECIPESTY
From recipesty.com
ZUCCHINI-CARROT WAFFLES WITH SPICY MAPLE SYRUP - TODAY
From today.com
‘CHICKEN’ AND WAFFLES WITH SPICY MAPLE SYRUP [VEGAN]
From onegreenplanet.org
SOUTHERN FRIED CHICKEN AND WAFFLES - SWEET TEA + THYME
From sweetteaandthyme.com
GLUTEN FREE MINI CHICKEN & WAFFLES - WHO HAS THE THYME
From whohasthethyme.com
SPICY CHICKEN AND CHEDDAR WAFFLE SANDWICHES - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love