Spicy Indian Chicken Curry Yummy Recipes
SPICY RED CHICKEN CURRY RECIPE
Spicy Red Chicken Curry recipe with step by step pictures. In this recipe the only major ingredient is homemade red and spicy gravy which brings a tremendous color and flavor to the dish.
Provided by Aarthi
Categories Lunch
Time 1h40m
Number Of Ingredients 15
Steps:
- Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
- Take chillies and garlic in a blender and puree till smooth.
- Heat oil in a kadai. Add in onions and saute till golden.
- Now add in the chicken along with the marination and saute on high heat for 5 mins.
- Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.
- Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.
- Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.
- Add more water and simmer covered till oil floats on top.
- Add in coriander leaves and mix well.
- Serve.
SPICY INDIAN CHICKEN CURRY YUMMY
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
Provided by JRapuriS
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g
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