Spicy Indian Chicken Curry Yummy Recipes

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SPICY RED CHICKEN CURRY RECIPE



Spicy Red Chicken Curry Recipe image

Spicy Red Chicken Curry recipe with step by step pictures. In this recipe the only major ingredient is homemade red and spicy gravy which brings a tremendous color and flavor to the dish.

Provided by Aarthi

Categories     Lunch

Time 1h40m

Number Of Ingredients 15

Chicken - 500 grams
Oil - 4 tblspn
Onions - 2 large sliced thinly
Coriander leaves a handful finely chopped
For Marination:
Garam Masala Powder - 1 tblspn
Red Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Ginger Garlic Paste - 1 tblspn
Curd / Yogurt - 1 cup
Salt to taste
For Grinding:
Dry Kashmiri Red Chillies - 10 to 15
Garlic - 6 to 8 cloves

Steps:

  • Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
  • Take chillies and garlic in a blender and puree till smooth.
  • Heat oil in a kadai. Add in onions and saute till golden.
  • Now add in the chicken along with the marination and saute on high heat for 5 mins.
  • Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.
  • Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.
  • Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.
  • Add more water and simmer covered till oil floats on top.
  • Add in coriander leaves and mix well.
  • Serve.

SPICY INDIAN CHICKEN CURRY YUMMY



Spicy Indian Chicken Curry Yummy image

This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.

Provided by JRapuriS

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 4

Number Of Ingredients 12

3 tablespoons vegetable oil
4 boneless, skinless chicken thighs, cut into bite-size pieces
1 large white onion, finely chopped
2 tablespoons ginger garlic paste
2 tablespoons curry powder
½ (2 inch) stick cinnamon stick, broken into pieces
8 pods whole green cardamom pods
4 bay leaves
6 whole cloves
1 tablespoon red pepper flakes, or to taste
15 whole black peppercorns
2 teaspoons coriander seeds

Steps:

  • Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. Cover, and simmer for about 30 minutes, stirring occasionally. At this point, gravy will be runny; if you want to thicken, remove lid, and cook until liquid is reduced.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 10.8 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 3.1 g, Sodium 300.3 mg, Sugar 1.9 g

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