Spicy Italian Crescent Roll Stromboli Recipes

GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI

Steps:

• Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
• Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
• Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

SPICY ITALIAN CRESCENT ROLL STROMBOLI

Steps:

• Preheat oven to 350
• Line baking tray with foil. Grease with cooking spray.
• Roll crescent dough out and press together perforated edges.
• Layer all ingredients on dough.
• Roll lengthwise and bake for 15-17 minutes or until golden brown.
• OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.

SPICY MEAT AND CHEESE STROMBOLI

Steps:

• Pre-heat oven to 400 degrees.
• Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
• Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
• Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
• Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
• Bake until evenly golden, 12 to 15 minutes then serve.
• If desired, serve with marinara Sauce.

STOMBOLI W/ CRESCENT ROLL DOUGH

Steps:

• Line a sheet pan with aluminum foil, spray with non stick oil and lay out the crescent roll dough. Press the seams together.
• Add the ham, pepperoncinis, pepperonis, and salami along the horizontal center line. *See video
• Bring the sides over the top to cover completely.
• Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
• Bake at 350℉ for 16-24 mins or until golden brown.