Spicy Jalapeño Chicken Stir Fry Recipes

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STIR-FRIED JALAPENO LIME CHICKEN



Stir-Fried Jalapeno Lime Chicken image

A tasty chicken stir-fry with a different kind of heat than a lot of Asian dishes. Adjust the heat to your taste. :)

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
salt & freshly ground black pepper (to taste)
1 tablespoon vegetable oil
4 tablespoons butter
1 -3 fresh jalapeno, stemmed and seeded,and sliced (amount to taste)
1 lime, juice and zest of
1/3 cup jalapeno jelly (red jelly preferred)
lime slice (optional)
chopped fresh cilantro (optional)

Steps:

  • Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
  • Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
  • Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
  • Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
  • Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
  • Garnish with lime slices and chopped fresh cilantro, if desired.

CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)



Chinese Jalapeno Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
1/4 cup cornstarch
4 cups vegetable oil + 2 teaspoons vegetable oil
1/2 teaspoon garlic, chopped
1 teaspoon rice wine
2 tablespoons soy sauce
2 jalapeno peppers, sliced
2 tablespoons sugar

Steps:

  • In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.

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