BACON CORN MUFFINS WITH SAVORY CREAM CHEESE FROSTING
Steps:
- Preheat oven to 375 degrees F.
- Place bacon onto a baking sheet and bake until crisp about 12 minutes. Remove from baking sheet and place onto a plate lined with a paper towel. Reserve 1 tablespoon of the bacon fat. Once bacon is cool enough to handle, chop into small pieces.
- Spray a 24-count mini muffin tray with non-stick cooking spray and set aside.
- In a large bowl combine flour, cornmeal, salt, baking powder, and brown sugar. In a separate bowl whisk the milk and egg. Whisk the milk mixture, melted butter and bacon fat into the dry ingredients. Add 3/4 of the chopped cooked bacon, reserve remaining 1/4 for a garnish.
- Fill each muffin cup with 1 tablespoon of the batter so the cups are filled about 3/4 of the way up. Bake in oven for 10 to 12 minutes or until a tooth pick inserted into the muffins comes out clean. Allow to cool completely before icing.
- While muffins are cooling, in a medium bowl beat the cream cheese, honey and hot sauce with a hand mixer until soft and combined. Add 3/4 of the sliced chives, reserve remaining 1/4 for a garnish. Mix until well combined.
- Transfer mixture to a pastry bag and snip off the end.
- Once the muffins have cooled, pipe a small amount of the cream cheese mixture on top of each one. Garnish with remaining crumbled bacon and remaining chopped chives.
BACON CHEESE MUFFINS
A great dinner or wonderful for breakfast with eggs.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
- Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.5 g, Cholesterol 33.8 mg, Fat 11.3 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 413.9 mg, Sugar 1.1 g
SAVORY BACON, CHEDDAR AND SCALLION MUFFINS
Provided by Alejandra Ramos
Categories main-dish
Time 55m
Yield 6 to 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously grease a 12-cup muffin pan or a giant 6-cup muffin pan with butter.
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Heat the 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions and cook until slightly wilted, 2 to 3 minutes. Remove from heat and set aside.
- Whisk the egg, broth, milk, olive oil, sugar, mustard and salt in a large bowl. Gently stir in the flour and baking powder until evenly combined.
- Fold in the cheese, cooked scallions and cooked bacon.
- Divide the mixture among the muffin cups and bake until the muffins puff up, are golden around the edges and a toothpick inserted into the center comes out clean, about 20 minutes for a 12-cup muffin pan or 25 to 27 minutes for a giant 6-cup muffin pan.
- Let the muffins cool 5 minutes in the pan, then invert onto a wire a rack before serving.
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SAVORY CHEESE MUFFINS WITH BACON AND CHIVES
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region.
Provided by PanNan
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Cook bacon until crisp.
- Cool and crumble.
- Set aside.
- Preheat oven to 350.
- Prepare muffin tin by spraying with vegetable oil spray.
- Melt butter over medium heat in a small skillet.
- Remove from heat and add chives.
- Cool to room temperature.
- In a medium bowl combine eggs and milk using a whisk.
- Add butter/chive mixture, cheese and crumbled bacon.
- In a small bowl, combine flour, baking powder, salt and sugar.
- Stir to mix.
- Add to egg mixture, stirring only until blended thorougly.
- Spoon mixture into prepared muffin cups, filling about 2/3 full.
- (An ice cream scooper is a great tool for this purpose.) Bake 20- 25 minutes, or until muffin tops just begin to brown.
- Remove from oven and remove muffins from tin.
- Cool them on a wire rack.
Nutrition Facts : Calories 176.7, Fat 8, SaturatedFat 4.4, Cholesterol 50.6, Sodium 277.3, Carbohydrate 19.4, Fiber 0.6, Sugar 2.2, Protein 6.6
SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
CORN MUFFINS WITH BACON AND CHEDDAR (AMERICA'S TEST KITCHEN)
Make and share this Corn Muffins With Bacon and Cheddar (America's Test Kitchen) recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h5m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Adjust oven rack to the middle position and preheat oven to 400°.
- Grease a 12-cup muffin tin.
- Fry the bacon in a small skillet over med-high heat until crisp, about 5 minutes.
- Stir in the scallions, salt, and pepper; cook until the scallions are heated through, about 1 minute.
- Transfer the mixture to a paper-towel lined plate; let cool.
- In a bowl, whisk the flour, cornmeal, baking powder, baking soda, and salt together.
- In another bowl, whisk the sour cream, milk, sugar, melted butter, and eggs together until combined.
- Gently fold the sour cream mixture into the flour mixture with a rubber spatula until just combined (do not overmix).
- Gently fold in the bacon mixture and 1 1/2 cups of cheddar cheese.
- Using a greased 1/3 cup measure, portion the batter into each muffin cup.
- Sprinkle the remaining 1/2 cup cheddar over the tops of the muffins.
- Bake until golden brown and a pick comes out with just a few crumbs attached, 15-20 minutes, rotating the pan halfway through the baking.
- Let the muffins cool in the pan for 5 minutes, the turn out onto a wire rack and let cool for 10 minutes before serving.
Nutrition Facts : Calories 339.2, Fat 18.5, SaturatedFat 11.1, Cholesterol 79.7, Sodium 448, Carbohydrate 34.3, Fiber 1.6, Sugar 9.9, Protein 9.7
More about "savory bacon cheddar corn muffins recipes"
BACON CORN MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (54)Total Time 45 minsCategory Breakfast, Brunch, Muffins, SnacksCalories 444 per serving
- Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases).
BACON-CHEDDAR CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 31 minsServings 12
- Combine first 7 ingredients in a medium bowl; stir in corn, cheese, and bacon. Whisk together eggs, buttermilk, and butter in a small bowl; stir egg mixture into cornmeal mixture just until blended. (Do not overmix.) Spoon batter into prepared muffin pan.
- Bake 15 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove from pan; cool on a wire rack.
CHEDDAR BACON CORNBREAD MUFFINS | SAVORY CORNBREAD …
From blessthismessplease.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 368 per serving
- In a large bowl combine the flour, cornmeal, baking powder, baking soda, and salt. Whisk together to combine.
- In a medium bowl combine the sour cream, milk, sugar, melted butter and eggs together. Whisk until well combined.
- Add the sour cream mixture to the flour mixture and gently fold them together using a rubber spatula. Do not over mix. Add the bacon, green onions, and 1 1/2 cups of the cheddar. Mix until just combined.
CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS - THE …
From thebusybaker.ca
4.6/5 (8)Category Side Dish, SnackCuisine American, Fall, Harvest, North AmericanCalories 271 per serving
- In a large bowl, whisk together the cornmeal, flour, baking powder and salt. Add 1 cup of the grated cheese (reserve 1/4 cup for topping the muffins before baking) and the crumbled bacon and stir into the dry ingredients until combined.
SAVOURY CORNBREAD MUFFINS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHEDDAR BACON MUFFINS | CANADIAN LIVING
From canadianliving.com
GLUTEN FREE CORNBREAD MUFFINS WITH CHEDDAR AND …
From foodfanatic.com
BACON-SCALLION CORN MUFFINS WITH CHEDDAR CHEESE …
From cdkitchen.com
SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK
From tamingtwins.com
BEST SAVOURY BACON & CHEESE MUFFINS RECIPES | FOOD …
From foodnetwork.ca
CHEESY CORN AND BACON MUFFINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SAVORY BACON CHEDDAR CORN MUFFINS - YUM TASTE
From yumtaste.com
Estimated Reading Time 30 secs
BACON CHEDDAR CORNBREAD MUFFINS - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
BACON CHEDDAR CORN MUFFINS - CULINARY GINGER
From culinaryginger.com
BACON CHEDDAR CORNBREAD MUFFINS - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
CORN AND CHEDDAR MUFFINS RECIPE | BREAD BAKING - SERIOUS EATS
From seriouseats.com
CORN & BACON MUFFINS RECIPE - FOOD HOUSE
From foodhousehome.com
CHEDDAR, BACON, AND SCALLION CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
CHEESY BACON-CORN MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MINI BACON CHEDDAR CORNBREAD MUFFINS - AMY BAKES BREAD
From amybakesbread.com
CORN MUFFINS WITH CHEESE AND BACON MADE EASY - KITCHEN DIVAS
From kitchendivas.com
SAVORY BACON CHEDDAR CORN MUFFINS | RECIPE - PINTEREST
From pinterest.com
25 BEST SAVORY MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BACON CHEDDAR SAVOURY MUFFINS RECIPE - MY GLUTEN FREE GUIDE
From mygfguide.com
BACON-AND-CHEDDAR CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR AND CHIVE BACON MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BUTTERMILK CORN MUFFINS WITH BACON, CHEDDAR & CHIVE
From fingerlickinrecipes.com
CHEESY BACON CORNBREAD MUFFINS RECIPE | DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
SAVORY CORNBREAD MUFFINS WITH CHEDDAR AND SCALLIONS
From foolproofliving.com
CHEESE CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON SCALLION CHEDDAR CORN MUFFIN - LOU LOU BISCUIT
From louloubiscuit.com
MINI CHEDDAR BACON CORN MUFFINS - IMPERIAL SUGAR
From imperialsugar.com
CHEESY BACON & CORN MUFFINS RECIPE | WOOLWORTHS
From woolworths.com.au
CORNMEAL MUFFINS WITH CHEDDAR AND BACON
From wholeandheavenlyoven.com
BACON, ONION, AND CHEDDAR CORN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BACON & CHEDDAR CORN MUFFINS – XANTILICIOUS.COM
From xantilicious.com
APPLE CHEDDAR MUFFIN RECIPES WITH PERFECT BLEND OF APPLE AND …
From therustyspoon.com
BACON-CHEDDAR-JALAPEñO CORNBREAD MUFFINS | RECIPES
From feastmagazine.com
SAVORY BACON CHEDDAR CORN MUFFINS | RECIPE - PINTEREST
From pinterest.com
SAVORY BACON CHEDDAR MUFFINS - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love