SPICY KOREAN PORK BELLY (JEYUK BOKKEUM)
Delicious Korean BBQ doesn't require a grill or tons of fuss! Hooni Kim will teach you how to get the right mix of spicy and sweet for this authentic pork stir-fry before caramelizing the meat to perfection, right on the stovetop.
Provided by Hooni Kim
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Marinade: The day before cooking, slice pork belly into bite-size pieces: 2-inch squares, ¼-inch thin. (Note: Cut the pieces thinner than shown in the video.) Set aside. Smash and peel the garlic, then finely chop. Use the flat part of your knife to press down on the garlic to further break it down, then continue to mince. Place in a mixing bowl along with the pork, sugar, sesame oil, soy sauce, sake, mirin, and gochujang. Mix the ingredients together and set aside.
- Peel and trim the onion, then slice in half. Cut each half into thin half-moon slices. Place the sliced onions on top of the pork mixture, but do not mix. Cover the bowl with plastic and marinate overnight in the refrigerator.
- Garnish: Prior to cooking, trim and discard scallion roots. Fill a bowl with water. Line up scallions in a flat, even layer and use a sharp knife to cut them thinly, employing a slicing motion, not a chopping motion. (Slicing with minimal pressure will keep the scallions bright and vibrant.) Place sliced scallions in water and move around to remove impurities. Drain in a colander, then wrap in a clean towel and squeeze out remaining liquid. Spread scallions on a paper towel-lined plate to further dry while cooking the pork.
- Pork: Remove marinated pork from refrigerator and mix in the onions. Heat a nonstick skillet over medium-high heat, 1 minute. Add ½ tablespoon oil and continue heating, 30 seconds. Add some of the pork and onion mixture in an even layer, making sure not to overcrowd the pan. Lower heat to medium and let the pork cook undisturbed until caramelized on one side, shaking the pan occasionally, 4-5 minutes. Flip meat over and cook the other side, 3-4 more minutes. Remove to a plate and repeat with remaining pork in batches. Garnish with scallions and serve with white rice.
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
SPICY KOREAN PORK STIR FRY
Make and share this Spicy Korean Pork Stir Fry recipe from Food.com.
Provided by Chef PotPie
Categories Korean
Time 22m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
- To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
- Serve immediately with rice, garnished with sliced shallots and sesame seeds.
Nutrition Facts : Calories 819.7, Fat 41.6, SaturatedFat 12.2, Cholesterol 107.5, Sodium 445.2, Carbohydrate 77.8, Fiber 4, Sugar 16.4, Protein 32.4
KOREAN PORK STIR-FRY
Make and share this Korean Pork Stir-Fry recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together soy sauce, soju, red pepper paste, red pepper powder, sugar, scallions, onion, garlic and ginger in a large bowl.
- Add pork and stir to coat. Cover and let the pork marinate at room temperature for 20 to 30 minutes.
- Heat oil in a large nonstick skillet over high heat. Add pork with all of its marinade. Cook, stirring now and then, until beginning to caramelize, about two minutes.
- Add the carrot, shiitakes, chile pepper and snap peas and another drop or two of oil if it is sticking to the pan. Continue to stir until the pork is cooked through and the vegetables are just tender, three to four minutes. Serve with rice.
Nutrition Facts : Calories 367.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 68, Sodium 692.2, Carbohydrate 13.7, Fiber 2.5, Sugar 7, Protein 25.6
KOREAN FRIED PORK WITH STIR-FRIED CELERY
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
Provided by TJ Lombard
Categories World Cuisine Recipes Asian Korean
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
- Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 24.1 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1039.2 mg, Sugar 8.4 g
More about "spicy korean pork stir fry recipes"
SPICY KOREAN PORK STIR-FRY (EASY RECIPE. BIG FLAVORS
From thatspicychick.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 432 per serving
- Combine all of the ingredients for the ‘Pork Marinade’ except the pork in a large mixing bowl. Whisk together until evenly combined. Thinly slice the pork and add to the bowl. Toss until the pork is evenly coated in the marinade. Set aside to marinate for 30 minutes at least, or cover and marinate overnight in the refrigerator for more flavor. (Pro-tip: Cover the bowl with a paper towel and wrap it with cling wrap to prevent water droplets from dripping into the marinade if marinating overnight in the refrigerator.)
- Heat the canola oil in a large nonstick wok or large deep sauté pan over medium-high heat. Once hot, add the onion, spring onion whites, and ginger. Stir-fry for a minute.
SPICY KOREAN PORK STIR FRY - RECIPETIN EATS
From recipetineats.com
5/5 (53)Total Time 15 minsCategory Stir FryCalories 483 per serving
- Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
- To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.
SPICY KOREAN PORK STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 2 mins
THE EASIEST KOREAN SPICY PORK STIR-FRY YOU’LL EVER MAKE
From blog.williams-sonoma.com
Estimated Reading Time 1 min
SPICY KOREAN PORK STIR FRY - THE BBQ BUDDHA
From thebbqbuddha.com
Reviews 4Estimated Reading Time 2 mins
HOW TO MAKE KOREAN STIR-FRIED PORK WITH CHILI MARINADE AND …
From seriouseats.com
JEYUK BOKKEUM - KOREAN SPICY PORK STIR FRY
From themoonworld.com
JEYUK BOKKEUM (PORK STIR FRY RECIPE) | SILK ROAD RECIPES
From silkroadrecipes.com
SPICY KOREAN PORK STIR FRY RECIPE - YOUTUBE
From youtube.com
SPEEDY KOREAN STYLE SPICY PORK MINCE - WHOLE FOOD BELLIES
From wholefoodbellies.com
SUPER EASY KOREAN SPICY STIR FRY PORK 韩式辣猪肉 - SPICE N' PANS
From spicenpans.com
SPICY STIR-FRIED PORK (DWAEJIGOGI-BOKKEUM) RECIPE BY …
From maangchi.com
SPICY KOREAN GOCHUJANG PORK STIR FRY RECIPE | DAILY …
From dailycookingquest.com
KOREAN PORK STIR-FRY | READY SET EAT
From readyseteat.ca
SPICY PORK AND SQUID STIR-FRY (OSAM BULGOGI) - BEYOND KIMCHEE
From beyondkimchee.com
KOREAN STYLE SPECIALLY SELECTED PORK STIR FRY - SCOTCH KITCHEN
From makeitscotch.com
DISCOVER PORKBELLY STIR FRY KOREAN 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SPICY PEANUT GROUND PORK STIR FRY IS AN ULTRA EASY, 15 MINUTE DINNER ...
From pinterest.ca
A KOREAN SPICY PORK STIR FRY RECIPE FOR THE BRAVE
From joshuakennon.com
ALL MY TIPS FOR MAKING THE BEST STIR-FRIES | KOREAN-STYLE SPICY PORK ...
From youtube.com
SPICY KOREAN PORK STIR-FRY ON NUMNUMS.COM
From monx.numnums.com
SPICY KOREAN PORK STIR FRY « BIG GREEN BROTHERHOOD
From biggreenbrotherhood.com
KOREAN ACTOR CHA SEUNG WON’S SPICY PORK STIR-FRY
From chopsticksandflour.com
SPICY KOREAN RECIPES | ALLRECIPES
From allrecipes.com
JEYUK BOKKEUM (SPICY PORK BULGOGI) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN SPICY STIR FRY PORK | OLIVIA'S KITCHEN
From oliviaskitchen.net
PORK STIR FRY RECIPE - CHILI PEPPER MADNESS
From anthony.80s.lt
KOREAN SPICY “PORK” STIR-FRY (VEGAN) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
KOREAN SPICY PORK STIR FRY RECIPE IN TAMIL | SPICY PORK BULGOGI …
From youtube.com
DAEJI JUMULLEOK (KOREAN SPICY PORK STIR-FRY) - CHOPSTICKS AND FLOUR
From chopsticksandflour.com
PORK LEFTOVERS STIR FRY - THERESCIPES.INFO
From therecipes.info
KOREAN PORK STIR FRY - BUDGET FAST EASY - ONE POT MEALS
From onepotdishrecipe.com
KOREAN SPICY STIR-FRY PORK RAMEN - THE MOON WORLD
From themoonworld.com
SPICY PORK BULGOGI (JEYUK BOKKEUM) - BEYOND KIMCHEE
From beyondkimchee.com
SPICY KOREAN PORK STIR FRY - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
KOREAN SPICY STIR-FRIED PORK BELLY (JEYUK BOKKEUM) | SAVEUR
From saveur.com
KOREAN PORK BELLY KIMCHI STIR FRY (DWAEJIGOGI KIMCHI BOKKEUM)
From ahnestkitchen.com
SPICY KOREAN PORK STIR FRY
From pinterest.ca
KOREAN SPICY MARINATED PORK WITH CHILIES AND KIMCHI (JAEYOOK …
From seriouseats.com
KOREAN SPICY PORK RECIPE - CHATELAINE
From chatelaine.com
돼지불고기 (SPICY PORK STIR-FRY) - RECIPES BY SEOUL TASTE
From seoultaste.com
SPICY SQUID AND PORK KOREAN STIR-FRY - RIVERTEN KITCHEN
From rivertenkitchen.com
SPICY PORK STIR FRY (JEYUK BOKKEUM) - CARMY - EASY HEALTHY-ISH …
From carmyy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love