Spicy Lemon Beef Round Bottom Round Steak Bistec Picantito Con Limon Recipes

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15 BEEF BOTTOM ROUND STEAK RECIPES THAT ARE EASY TO MAKE



15 Beef Bottom Round Steak Recipes That Are Easy To Make image

Want to use beef bottom round steak in some new recipes? Try out one of our 15 different recipes here, from Asian stir fry to chicken fried steak!

Provided by Jess Smith

Categories     Dinner

Number Of Ingredients 15

Thin Sliced Round Steak With Sauce
Round Steak Beef u0026 Gravy
Chinese Round Steak
Steak Fingers
Round Steak Beef u0026 Noodles
Round Steak Beef Stew
Sesame Round Beef
Chicken Fried Steak
Baked Round Steak
Smothered Round Steak
Round Steak Kabobs
Peppery Beef
Asian Stir Fry Beef
Chili Cheese Round Steak
Round Steak u0026 Mushrooms

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

SPICY BOTTOM ROUND STEAK ( BISTEC GUISADO)



Spicy Bottom Round Steak ( Bistec Guisado) image

This steak recipe makes it's own spicy sauce. When finished cooking you can slice, put some sauce over the meat and wrap in warm tortillas and you will something like fajitas. I like to add string beans or Italian style green beans to the sauce the last five minutes before serving. Serve with a rice dish, a salad and dinner is on the table. Enjoy.

Provided by Juliann Esquivel @Juliann

Categories     Beef

Number Of Ingredients 12

5/6 medium size round steaks pounded flat to tenderize
2 medium sweet onions vidalia or texas sweet, sliced
3 clove(s) fresh garlic mashed or put through a garlic press
1 cup(s) canola oil for frying
1/2 large green bell pepper, sliced in strips
1 can(s) italian style cut green beans
1 teaspoon(s) garlic powder
1/2 teaspoon(s) black pepper
1 1/2 teaspoon(s) seasoned salt
1 medium jalapeno pepper seeded and membrane removed and diced
1 1/2 cup(s) all purpose white flour
1 can(s) 14 ounce can, fat free beef broth

Steps:

  • Lay your steaks out on a wooden cutting board before pounding the steaks season each one with a little garlic powder, black pepper and seasoned salt. Then pound each one with meat mallet or pounder to tenderize. Turn steaks over and do the same on the other side. Next dredge each steak in flour set aside.
  • Next heat oil in a very large skillet. When oil is shimmering take each steak and fry until golden on each side. Take out and set aside on a platter or dish.
  • Take out all but 1/4 cup of the oil from the fry pan and add mashed garlic, diced onions, sliced bell peppers and diced jalapeno. Saute these veggies until limp. Next add the can of beef broth stir well and set each steak back into the skillet add a quarter cup water. reduce heat to medium low cover with a tight lid and cook for 1 hour.
  • After one hour uncover take out the steaks remove to a platter. To the sauce in the fry pan add the can of italian style cut green beans. Heat and mix well in the sauce add pour over the steaks. Heat tortillas and roll up and place along side. Everyone serves themselves the steak cuts in slices and wraps in the tortillas with some sauce. This can also be served with a rice dish and a salad. Enjoy

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