Spicy Macaroni And Cheese Jimmy Buffets Recipes

SPICY FRIED MACARONI AND CHEESE BITES

Steps:

• Form the leftover macaroni and cheese into 12 small balls.
• In a pie plate or shallow dish, whisk together the egg, water and the hot sauce. In a second pie plate or shallow dish combine the flour, chili powder, and salt and pepper, to taste.
• In a deep-sided skillet heat the canola oil over medium heat to 350 degrees F.
• Coat the macaroni and cheese balls in the egg mixture. Put into the seasoned flour mixture, making sure they are completely coated.
• Fry in hot oil, in batches, until golden brown, about 4 minutes. Remove from the oil and drain on a plate lined with a paper bag. Transfer to a serving dish and serve hot.

SPICY MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
• In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
• Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

HOMEMADE SPICY MAC AND CHEESE WITH TOMATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
• Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
• Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.

JALAPEñO MACARONI AND CHEESE

Steps:

• In a saucepan melt butter.
• Add cream cheese and mix until blended.
• Add heavy cream and whisk.
• Add jalapeño juice and whisk.
• Mix in cheddar, stirring until cheddar is completely melted.
• Add salt, Cajun seasoning and flour. Whick until all ingredients are completely incorporated.
• Stir in jalapenos.
• Spray loaf pan with pan coating.
• Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake for 20 to 30 minutes until brown.

SPICY MACARONI AND CHEESE

Steps:

• Stir the cream into the hot macaroni, along with the cheeses, ham, tomatoes and seasonings (the amount of cheese given is just a guideline, I probably added a bit more as I just threw in what I had left in the fridge).
• Pour into a greased casserole dish and sprinkle the Doritos on top.
• Bake in a 350*F oven for 30 minutes until hot and bubbly.

SPICY MACARONI AND CHEESE-JIMMY BUFFET’S

Steps:

• Preheat your oven to 350 degrees. In a saucepan melt butter. Add cream cheese and mix until blended. Add heavy cream and whisk. Add jalapeno juice and whisk. Mix in cheddar, stirring until cheddar is completely melted. Mix in sliced jalapenos. Add salt, Tony Chachere's seasoning and flour. Continue whisking until all ingredients are completely incorporated. Spray loaf pan with pan coating. Layer bottom of a 13 x 9 inch pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs. Bake for 30 minutes at 350 degrees.