Spicy Pizza Sauce Recipes

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EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

SPICY CHICKEN PIZZA RECIPE BY TASTY



Spicy Chicken Pizza Recipe by Tasty image

Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing

Provided by Tayo Ola

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

¾ cup pizza sauce
1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
1 tablespoon olive oil
1 ½ teaspoons cornmeal
1 lb pizza dough
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded chicken
3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
1 small handful fresh baby spinach
¾ cup cherry tomato, halved
2 tablespoons red onion, minced
ranch dressing, for drizzling

Steps:

  • Preheat oven to 450ºF (230ºC).
  • In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
  • Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
  • Press pizza dough into the pan so that it covers the whole surface evenly.
  • Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
  • Bake pizza for 14-16 minutes until edges are browned and crisp.
  • Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams

SPICY PIZZA SAUCE



Spicy Pizza Sauce image

Make and share this Spicy Pizza Sauce recipe from Food.com.

Provided by NaCly

Categories     Sauces

Time 35m

Yield 1 12 inch pizza, 4-6 serving(s)

Number Of Ingredients 11

6 ounces tomato paste
6 ounces warm water
1 teaspoon minced garlic
3/4 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon crushed fennel
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix the can of tomato paste with warm water until smooth.
  • Add all ingredients and mix well.
  • Let sit for 30 minutes before using.

SWEET, SPICY AND FLAVORFUL PIZZA SAUCE



Sweet, Spicy and Flavorful Pizza Sauce image

Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.

Provided by KseL1694

Categories     Sauces

Time 9m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste
2 -3 tablespoons Italian salad dressing
1/4 cup water
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 bay leaf, chopped
1 tablespoon sugar
1/4 teaspoon white pepper
1/4 teaspoon sea salt
1/2 teaspoon rosemary
1/4 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients except bay leaf in medium saucepan.
  • Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
  • Remove from heat and refrigerate for a few hours or overnight.

Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8

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