Spicy Raspberry Sweet Sour Sauce Recipes
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
SPICY RASPBERRY SAUCE
Make and share this Spicy Raspberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 22m
Yield 1 3/4 cs.
Number Of Ingredients 4
Steps:
- Stir ingredients in a medium saucepan over medium heat.
- Bring to boil and reduce heat immediately.
- Simmer uncovered for five minutes.
Nutrition Facts : Calories 773.8, Fat 0.2, Sodium 89.5, Carbohydrate 190.7, Fiber 3.1, Sugar 133.2, Protein 1.3
SPICY RASPBERRY SWEET & SOUR SAUCE
A couple of years ago I had purchased a Raspberry Chipotle BBQ Sauce and just loved it. I had some frozen meatballs on hand and wanted to make a quick dinner and was thinking about using a sweet & sour sauce with them and remembered how very good that BBQ sauce was. I started with the tomato base/sweetener/vinegar/liquid combination of your typical sweet & sour sauce and came up with this recipe. I doubled this so we would have extra sauce. When finished I put the meatballs straight into the frying pan with the sauce and simmered them until heated through, served with rice.....a very quick dinner!
Provided by PENNY
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except cornstarch into pan and mix with wire whisk until hot.
- Add cornstarch to thicken.
Nutrition Facts : Calories 203.6, Fat 0.3, Sodium 668.2, Carbohydrate 50.6, Fiber 1.1, Sugar 37.8, Protein 1.2
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
SPICY SOUR CREAM SAUCE
Provided by Serena Palumbo
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET AND SPICY DIPPING SAUCE
Mix bottled condiments -- like chili sauce -- with rice vinegar to create sauces for store-bought frozen dumplings. Serve with edamame (Japanese for "green soybeans"), also found in the freezer section.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.
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