Spicy Sausage Fusilli And Zucchini Bake Recipes
SPICY SAUSAGE PASTA BAKE
An easy Sausage Pasta Bake made with Italian sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes, it's perfect for weeknights. Topped with bubbling, melted mozzarella cheese it's the ultimate comfort food meal!
Provided by Emily Kemp
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F/180F. Bring a pot of salted water to a boil and boil the pasta around 3 minutes less than advised on the packet instructions. Reserve 1/2 cup (125ml) of pasta water.
- Squeeze the sausages out of their skins and brown in the pan on a medium heat. Add the finely chopped garlic, chili flakes, and oregano. Stir into the sausages and fry for 1 minute.
- Add the passata (crushed strained tomatoes) along with the reserved pasta water and a good pinch of salt and pepper, simmer for around 5 minutes.
- Turn the heat off and add the mascarpone, stir the sauce until the mascarpone is mixed in thoroughly.
- Drain the pasta and add to the sauce, mix until it's completely coated. Transfer the pasta to an ovenproof baking dish and top with mozzarella. Bake in the oven for around 7-8 minutes or until the mozzarella is melted and bubbling. Serve with torn basil (optional).
Nutrition Facts : Calories 603 kcal, Carbohydrate 60 g, Protein 24 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 524 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SPICY SAUSAGE PASTA
This original recipe for Spicy Sausage Pasta is one of our most popular Pinterest recipes! It's easily one of the best pasta recipes on our entire site, and you HAVE to try it.
Provided by Kevin & Amanda
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Nutrition Facts : Calories 852 calories, Sugar 7.8 g, Sodium 1454.8 mg, Fat 56.6 g, SaturatedFat 23.7 g, TransFat 0.6 g, Carbohydrate 53.9 g, Fiber 3.1 g, Protein 32.5 g, Cholesterol 127.8 mg
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