Spicy Sausage Pasta Skillet Recipes

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SPICY SAUSAGE PASTA SKILLET



Spicy sausage pasta skillet image

This spicy sausage pasta skillet is made in 1 pan with 7 ingredients. There's so much flavor, it's hearty and sure to please all.

Provided by Caroline's Cooking

Categories     Main Course

Time 22m

Number Of Ingredients 8

1 onion (large)
1 red pepper
1 lb hot Italian sausages (450g (or other flavorful sausage))
1 lb pasta (450g)
1 cup finely chopped tomatoes (240ml)
1 cup water (240ml (or more if needed))
1/4 cup plain yogurt (4tbsp)
1/4 cup parmesan (10g, grated)

Steps:

  • Dice the onion and pepper. Heat a little olive oil in a skillet/frying pan and add the onion. Cook, stirring now and then, for around 5min until it is softening but not burning - add a little more oil if needed. Add the pepper and cook another couple minutes.
  • Meanwhile remove the casing from the sausages. Add it to the pan, breaking it up as you go with a wooden spoon. Stir regularly so the sausage browns all over.
  • Add the pasta, tomatoes and water. Cover and bring to a boil, reduce to a simmer then leave to cook until the pasta has cooked (around 8min, depending on your pasta).
  • Once the pasta has cooked, stir in the yogurt and parmesan, mix in well then serve with a little more parmesan on top.

Nutrition Facts : Calories 877 kcal, Carbohydrate 93 g, Protein 34 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 92 mg, Sodium 1034 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

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