Spicy Schezwan Indo Chinese Egg Fried Rice Recipes
SCHEZWAN EGG FRIED RICE RECIPE
It is a delicious Chinese style spicy rice preparation which is very easy to make at home.
Provided by Neha Mathur
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- Heat 2 tbsp of oil in a wok.
- When oil becomes hot, add ginger and garlic. Saute for just few seconds.
- Add capsicum, beans, cabbage and carrots. Saute all veggies for 2-3 mins. Don't overcook them.
- Push the veggies on the side of the pan and add the remaining oil.
- Add eggs and scramble them.
- Now mix every thing together.
- Add schezwan sauce, soy sauce, vinegar, brown sugar, salt, chilli oil and black pepper and cook for a minute.
- Add green chillies and onions.
- Now add rice and toss everything nicely to coat the rice with all the sauces.
- Check for salt, spiciness and sourness. Adjust the sauces as per your taste. Garnish with spring onion greens. Serve hot.
Nutrition Facts : Calories 244 kcal, Carbohydrate 40 g, Protein 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 122 mg, Sodium 180 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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