Spicy Schezwan Indo Chinese Egg Fried Rice Recipes

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SCHEZWAN EGG FRIED RICE RECIPE



Schezwan Egg Fried Rice Recipe image

It is a delicious Chinese style spicy rice preparation which is very easy to make at home.

Provided by Neha Mathur

Categories     Main Course

Time 30m

Number Of Ingredients 20

2 and 1/2 tbsp Sesame Oil
1/2 tsp Ginger (Finely Chopped)
2 tsp Garlic (Finely Chopped)
3 tsp Celery (Chopped)
1 tbsp Green Chilli
1/2 cup Onion (Chopped)
1/4 cup Capsicum (Finely Chopped)
1/4 cup Beans (Finely Chopped)
4 tbsp Cabbage (Finely Chopped)
1/4 cup carrot (Finely Chopped)
3 Eggs
1 and 1/2 tsp Black pepper Powder
Salt to taste
3 cups Cooked Rice
4 tbsp Schezwan Sauce
1 tsp Soy sauce
1 tsp Vinegar
1 tsp Brown Sugar
3 tsp Chilli Oil
4 tbsp Spring Onion Greens (Chopped)

Steps:

  • Heat 2 tbsp of oil in a wok.
  • When oil becomes hot, add ginger and garlic. Saute for just few seconds.
  • Add capsicum, beans, cabbage and carrots. Saute all veggies for 2-3 mins. Don't overcook them.
  • Push the veggies on the side of the pan and add the remaining oil.
  • Add eggs and scramble them.
  • Now mix every thing together.
  • Add schezwan sauce, soy sauce, vinegar, brown sugar, salt, chilli oil and black pepper and cook for a minute.
  • Add green chillies and onions.
  • Now add rice and toss everything nicely to coat the rice with all the sauces.
  • Check for salt, spiciness and sourness. Adjust the sauces as per your taste. Garnish with spring onion greens. Serve hot.

Nutrition Facts : Calories 244 kcal, Carbohydrate 40 g, Protein 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 122 mg, Sodium 180 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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