ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
ASIAN MARINATED PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
- Preheat the oven to 375 degrees F.
- Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
- Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
ASIAN MARINATED PORK CHOPS
A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.
Provided by diner524
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
- Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
- In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
- Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
- To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.
Nutrition Facts : Calories 287.7, Fat 19.6, SaturatedFat 8.8, Cholesterol 81.4, Sodium 2143.6, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 22.1
VIETNAMESE PORK CHOPS WITH GINGER RICE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 1/4 cup water with the brown sugar, soy sauce, fish sauce, lemongrass, garlic and shallot in a shallow dish. Add the pork chops and turn to coat. Let marinate 15 minutes.
- Meanwhile, cook the rice as the label directs, adding the grated ginger to the water.
- Preheat the broiler. Remove the pork chops from the marinade; transfer to a broiler pan (reserve the marinade). Broil until the pork is charred and cooked through, 6 minutes. Transfer the marinade to a skillet; add 1/4 cup water and bring to a boil over high heat. Cook, stirring occasionally, until thickened, about 3 minutes.
- Fluff the rice with a fork and stir in the mint and cucumber; season with salt and pepper. Serve the pork with the rice and pan sauce.
Nutrition Facts : Calories 410 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 80 milligrams, Sodium 780 milligrams, Carbohydrate 48 grams, Fiber 2 grams, Protein 29 grams
ASIAN-STYLE MARINATED PORK CHOPS
This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
- Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 30 g
ASIAN GRILLED PORK CHOPS
Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
- Add pork chops.
- Marinate in refrigerator 30 minutes- 2 hours.
- Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.
ASIAN-STYLE PORK CHOP BAKE
Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat.
Provided by Valerie Serao
Categories World Cuisine Asian
Yield 6
Number Of Ingredients 8
Steps:
- To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 141.2 calories, Carbohydrate 8 g, Cholesterol 39.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 14.8 g, SaturatedFat 1.7 g, Sodium 1013.7 mg, Sugar 5.2 g
ASIAN PORK CHOPS
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
ASIAN MARINATED PORK CHOPS RECIPE
Our favorite marinated pork chop recipe.
Provided by Kristen Hills
Categories Main Course
Time 4h20m
Number Of Ingredients 7
Steps:
- Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or Tupperware until sugar is dissolved.
- Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
- After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).
Nutrition Facts : Calories 307 kcal, Carbohydrate 21 g, Protein 33 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 2237 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
ASIAN MARINATED PORK CHOPS OVER A BED OF JASMINE RICE
I love this dish!!! My boyfriend of 6 years loves this too! He has to eat this at least once a week! he craves it when I dont make it. My mother had actually taught me how to cook this.. We've been eating this dish for over 20 years. you can go wrong with it.. its the most simplest.. easiest and also quickest way to satisfy your appetite. I hope you enjoy it just as much as I do. :)
Provided by Thuy Kim Nguyen @thuyknguyen85
Number Of Ingredients 9
Steps:
- First. Marinate the pork chops. Take your oyster sauce, onion powder, garlic powder, and soy sauce. Mix all that in a large bowl and add in your pork chops. Make sure that all the pork chops are covered in the marinade. when you finish just put that aside.
- Next, cook the jasmine rice. First get a pot. Make sure its non stick, Pour your rice into the pot.equal parts. Put it on the stove and let it come up to a boil. let it boil for about 3-2 min, then turn down to simmering and let it sit on low COVERED till the rice is cooked.
- After that is cooking. Next you get a non stick skillet on medium high heat. Pour in a little bit of oil.. and kind of oil you perfer. and let it heat up. Then, you add in your pork chops. let it brown up on each side.
- next prep your vegetables. Sliced that tomatoes and the cucumber. while the pork chops are getting cooked.
- after all this is done and the rice is cooked.. and the pork chops also. TIME to PLATE!
- get a plate.. and scoop some rice onto the plate.. then you place a pork chop right on top so all that juicy goodness can drip onto the rice.. If you would like more soy sauce..feel free to add some onto your plate. then add some vegetables onto the side and garnish with some sprinkled green onions on top of everything!!! DELICIOUS! now enjoy!
More about "asian marinated pork chops over a bed of jasmine rice recipes"
ASIAN GARLIC PORK CHOPS | 9 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
BAKED ASIAN MARINATED PORK CHOPS – EASY AND FLAVORFUL!
From hungrysix.com
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE …
From thewoksoflife.com
10 BEST ASIAN PORK MARINADE RECIPES - YUMMLY
BEST ASIAN PORK CHOPS WITH COCONUT RICE RECIPE
From womansday.com
BAKED PORK CHOPS WITH RICE (CLASSIC CHINESE RECIPE)
From en.christinesrecipes.com
BAKED PORK CHOPS WITH CHEESE ON RICE - ASIAN …
From asianinspirations.com.au
BAKED ASIAN STYLE PORK CHOPS - LIFE'S AMBROSIA
From lifesambrosia.com
ASIAN MARINATED PAN FRIED PORK CHOP - HUANG KITCHEN
From huangkitchen.com
KOREAN STYLE PORK CHOPS - JO COOKS
From jocooks.com
10 BEST ASIAN STYLE PORK CHOPS RECIPES - YUMMLY
From yummly.com
ASIAN PORK WITH JASMINE RICE - INTERMOUNTAIN HEALTHCARE
From intermountainhealthcare.org
ASIAN MARINATED PORK CHOPS - ASIAN RECIPES
From fooddiez.com
ASIAN MARINATED PORK CHOPS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ASIAN MARINATED PORK CHOPS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
BEST BAKED PORK CHOP RICE HONG KONG (焗豬扒飯) - A DASH OF SOY
From adashofsoy.com
ASIAN MARINATED PORK CHOPS WITH COCONUT RICE & SPICY JALAPENO …
From livingthegourmet.com
ASIAN-STYLE PAN-ROASTED PORK CHOPS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ASIAN MARINATED PORK CHOPS OVER A BED OF JASMINE RICE
From pinterest.com
BAKED PORK CHOPS AND RICE IN SWEET AND SOUR SAUCE. - TRY …
From trychinesegoodies.com
GRILLED ASIAN GINGER PORK CHOPS - SIZZLING EATS
From sizzlingeats.com
ASIAN MARINATED PORK CHOPS RECIPE - SIDECHEF
From sidechef.com
ASIAN PORK CHOP - JUST ONE COOKBOOK
From justonecookbook.com
ASIAN PORK CHOPS - GREATIST
From greatist.com
JAPANESE STYLE ASIAN PORK RIB RECIPE - MY JAPANESE RECIPES
From myjapaneserecipes.com
EASY BAKED PORK CHOPS WITH RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN BRINED PORK CHOPS (WITH PORK CHOP BRINE) - RASA MALAYSIA
From rasamalaysia.com
ASIAN PORK CHOPS RECIPE • LONGBOURN FARM
From longbournfarm.com
VIETNAMESE GRILLED PORK CHOPS WITH CHILLED RICE NOODLES RECIPE
From seriouseats.com
ASIAN PORK CHOPS HOISIN - THERESCIPES.INFO
From therecipes.info
VIETNAMESE PORK CHOPS (HOW TO PREPARE IN 30 MINS)
From tasteasianfood.com
ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
KEY WEST PORK CHOPS RECIPE WITH JASMINE RICE - CAROLINA® RICE
From carolinarice.com
ASIAN-STYLE PORK CHOPS - RICARDO
From ricardocuisine.com
PORK CHOP MARINADE RECIPES ASIAN
From recipes-food.info
KETO ASIAN MARINADE FOR PORK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love