SPICY SNACK MIX
I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.
Provided by Veronica
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
- Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
- Coat pretzels with the remaining butter mixture and add to the baking sheets.
- Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 32.3 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 667 mg, Sugar 3.9 g
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
SPICY SNACK MIX
Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 22 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET AND SPICY HIGH-PROTEIN SNACK MIX
This snack mix gets its sweet from honey and dried cherries and its spicy from chili powder and cayenne pepper. These flavors meld well in your mouth with high-protein items like cereals, sunflower seeds, nuts, and pieces of 100% smoked beef snack sticks. Store in an airtight container for up to 3 days.
Provided by Tammy Lynn
Categories Everyday Cooking On The Go Road Trip Snack Recipes
Time 1h15m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine wheat cereal squares, oat cereal, pretzels, crackers, sunflower seeds, and nuts in a large bowl. Set aside.
- Combine butter, honey, Worcestershire sauce, salt, cayenne pepper, chili powder, garlic powder, and onion powder in a small saucepan and over medium-low heat. Mix until butter is melted and spices are blended in smoothly. Pour seasoned butter over dry mixture and stir until well combined. Spread out onto a large baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Let cool completely.
- Mix in dried cherries and smoked beef stick pieces.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 27.5 g, Cholesterol 12 mg, Fat 16.6 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 405.7 mg, Sugar 9 g
SWEET AND SPICY 1UP POPCORN MIX RECIPE BY TASTY
Here's what you need: popcorn, sugar, canola oil, yellow food coloring, chipotle powder, salt, spicy corn nuts, spicy ring chips, popcorn, sugar, canola oil, purple food coloring, mini purple m&m's, purple gummies, purple sugar, purple sweet potato chips
Provided by Kyle Richmond
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Start by making the yellow spicy popcorn. In a pot add the popcorn then the oil to cover. Sprinkle on the sugar, followed by the yellow food coloring gel. Stir well to combine. Add the lid then heat on medium high. When the kernels start to pop, shake the pot while holding the lid closed. Continue cooking until all of the kernels have popped, then remove from the heat. Transfer the popped and colored popcorn to a large mixing bowl. Add the chipotle powder, salt, corn nuts, and ring chips. Mix well then set aside.
- Next make the purple popcorn. In a pot add the popcorn then the oil to cover. Sprinkle on the sugar, followed by the purple food coloring gel. Stir well to combine. Add the lid then heat on medium high. When the kernels start to pop, shake the pot while holding the lid closed. Continue cooking until all of the kernels have popped, then remove from the heat. Transfer the popped and colored popcorn to a large mixing bowl. Add the M&M's, gummies, purple sugar, and sweet potato chips.
- In a large bowl, evenly add the yellow and purple popcorn mixtures to create a fun mix of spicy and sweet treats.
- Enjoy!
SWEET 'N' SPICY SNACK MIX
This yummy snack mix was concocted by our Test Kitchen. Chex cereal, cheesy snack crackers and mini pretzels are baked with a sprinkling of soy sauce, chili powder and barbecue seasoning. The mix is sure to spice up your next party or festive gathering. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. In a large bowl, combine pretzels, crackers and cereal. In a small bowl, combine butter, soy sauce, chili powder and barbecue seasoning; pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Stir in Corn Pops. Store in airtight containers.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 484mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SPICY MARGARITA
Mix up a chilli-spiked margarita with mango and lime juice, tequila, triple sec and a special chilli syrup. We've added chilli to the salt rim for a little extra kick, too
Provided by Miriam Nice
Categories Drink
Time 20m
Number Of Ingredients 13
Steps:
- First, make the chilli syrup. Put the sliced chilli and sugar in a saucepan with 50ml water. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. Turn off the heat and leave to cool completely.
- For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Brush the rims of four tumblers with a little water, then dip the rims in the chilli-salt mixture. Set aside while you make the margarita.
- Tip all the cocktail ingredients into a large cocktail shaker or blender and shake vigorously until the outside of the shaker feels cold, or pulse two or three times to combine. You want to chill, aerate and dilute the drink, but not completely crush the ice.
- Fill a large jug and the prepared tumblers with ice cubes, then strain the cocktail into the jug and stir well before pouring into the tumblers.
Nutrition Facts : Calories 160 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.6 milligram of sodium
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