Spicy Sour Cream Cake Wsour Cream Frosting Recipes
SOUR CREAM SPICE CAKE
Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts :
SOUR CREAM SPICE CAKE
Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g
3-LAYER SOUR CREAM CAKE WITH CREAM CHEESE FROSTING
Steps:
- For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- Combine the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, one at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl as needed. With the mixer on medium speed, gradually mix in the flour.
- Divide the batter evenly among the cake pans and bake until a toothpick inserted into the middle of a cake comes out clean, about 20 minutes. Let cool completely on a wire rack.
- For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. Spread icing on each layer, stack layers and cover with icing.
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
SOUR CREAM ICING
Make and share this Sour Cream Icing recipe from Food.com.
Provided by Rakow
Categories Dessert
Time 5m
Yield 1 9x11 in. cake
Number Of Ingredients 5
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix until smooth.
SOUR CREAM FROSTING
Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...
Provided by evelynathens
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
- Carefully fold in whipped cream and ice cake!
Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2
SPICY SOUR CREAM CAKE W/SOUR CREAM FROSTING
Number Of Ingredients 18
Steps:
- Heat oven to 350° F. Cream sugar and margarine in a medium bowl. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, and spices. Add alternately with sour cream to creamed mixture, beginning and ending with dry ingredients. Stir in nuts. Divide batter between 2 greased and floured 8-inch cake pans. Bake for 30 to 35 minutes. Remove cool on racks. Prepare the following frosting.Sour Cream Frosting:*In a small saucepan, melt margarine with cocoa. Remove from heat stir in sour cream and vanilla. Place sugar in a small mixing bowl add chocolate mixture. Beat until smooth and creamy add additional sour cream if needed for desired spreading consistency. Frost cooled cake.
Nutrition Facts : Nutritional Facts Serves
SPICY SOUR CREAM CAKE
Here's an easy way to get homemade flavor from a spice cake mix. Just add sour cream and chopped nuts and-voilà! Spicy Sour Cream Cake.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often. Beat on medium speed 2 minutes. Stir in nuts.
- Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; loosen from side of pan with spatula or knife and gently remove cake. Cool completely on wire rack. Spread top with frosting .
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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