Peach Breakfast Slush Recipes

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PEACH BREAKFAST SLUSH



Peach Breakfast Slush image

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. -Karen Hamilton, Ludington, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 can (15-1/4 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate
1-1/2 cups apricot nectar
2 cups lemon-lime soda, chilled

Steps:

  • In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth. , Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

PEACHY KEEN SLUSH



Peachy Keen Slush image

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 8h15m

Yield 22

Number Of Ingredients 7

1/4 cup sugar
5 cups water
1 (12-oz.) can frozen orange juice concentrate, thawed
1 (12-oz.) can frozen lemonade concentrate, thawed
2 1/2 cups peach-flavored schnapps
1/3 cup lemon juice
1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Steps:

  • In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  • In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  • To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g

FAVORITE PEACH SLUSH



Favorite Peach Slush image

A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.

Provided by sklhczech

Categories     Beverages

Time P1DT20m

Yield 5 quarts, 24-36 serving(s)

Number Of Ingredients 6

8 fresh peaches, washed and coarsely chopped
10 ounces frozen orange juice
10 ounces frozen lemonade
8 cups water
46 ounces apricot nectar
1 liter peach schnapps

Steps:

  • Wash and coarsely chop peaches, set aside.
  • Stir together remaining ingredients in 5 quart pail until mixed.
  • Stir in chopped peaches.
  • Put lid on pail and freeze at least 24 hours.
  • Check about half way through freezing time and stir to distribute peaches in the mixture.
  • To serve.
  • Remove from freezer and let set about 30 minutes to an hour.
  • Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
  • Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
  • Enjoy!

Nutrition Facts : Calories 89, Fat 0.2, Sodium 4.3, Carbohydrate 22.4, Fiber 1, Sugar 21.4, Protein 0.9

BUTTERMILK PEACH SLUSH



Buttermilk Peach Slush image

"This refreshing drink is a breeze to make and brings a cool taste of summer to any season," relates Darlene Brenden of Salem, Oregon. "Our house is surrounded by fruit orchards, so I've tried this recipe with peaches, apricots and pears."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup apricot nectar
1/2 cup buttermilk
2 tablespoons lime juice
2 cups unsweetened sliced peaches
2 to 4 tablespoons sugar
5 ice cubes

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PEACH-GINGER SLUSHIE



Peach-Ginger Slushie image

Slushies are a wonderful refreshing drink and a great way to use up ripe fruit. Ripe peaches are delicious in a slushie and taste great with a little bit of ginger.

Provided by gartenfee

Categories     Drinks Recipes     Slushie Recipes

Time 1h5m

Yield 1

Number Of Ingredients 4

2 small fresh peaches - peeled, pitted, and sliced
6 ice cubes
1 teaspoon white sugar
⅛ teaspoon minced fresh ginger root

Steps:

  • Combine peaches, ice cubes, sugar, and ginger in a blender; blend until smooth. Pour into a glass and freeze for about 1 hour.

Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.1 g, Sodium 4.4 mg, Sugar 5.1 g

RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY



Raspberry Peach Lemonade Slush Recipe by Tasty image

Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries

Provided by SpongeTowels

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 cup water
1 cup granulated sugar
1 cup Fresh Squeezed Lemon Juice, from 5-6 whole lemons
2 cups frozen raspberry
2 cups frozen peach
1 cup fresh raspberries, for garnish

Steps:

  • Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
  • Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
  • Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
  • Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams

PEACH BREAKFAST SLUSH



Peach Breakfast Slush image

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can sliced peaches, drained
1 (6 ounce) can frozen orange juice concentrate
1 ½ cups apricot nectar
2 cups chilled lemon-lime soda

Steps:

  • In a blender, combine peaches, orange juice and nectar; blend until smooth. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 45.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 18.3 mg, Sugar 35.3 g

PEACH SCHNAPPS SLUSH



Peach Schnapps Slush image

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Provided by BeckyF

Categories     Beverages

Time 13m

Yield 22 serving(s)

Number Of Ingredients 8

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5

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