Perfect Salmon Recipe 455

SIMPLE OVEN-BAKED SALMON

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
• Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
• Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

PERFECT PAN-SEARED SALMON

Steps:

• Place the salmon fillets between paper towels and press gently to dry surfaces thoroughly. Place the fillets on a dish and season generously on all sides with salt and pepper.
• Heat a nonstick skillet over medium-high then add the olive oil. Once the oil is shimmering, add a salmon fillet, skin side down. To the side of the skillet, add the two lemon halves (cut side down) and reduce the heat to medium. Using a flexible fish spatula, gently press the salmon firmly in place for 10 seconds or so, to prevent the skin from buckling. Repeat this process with the second fillet of salmon. This ensures that the skin makes good contact with the pan and starts to crisp.
• Continue to cook, pressing gently on the back of the salmon fillets occasionally. Once the skin becomes crispy and the fish is mostly opaque, the fillets should easily release from the pan (this should be about 4 more minutes, depending on the thickness.) Turn the fillets over and cook for another minute or so, until the fish is completely opaque. The internal temperature should register 130°F for medium, (about 7 minutes total) or 140°F for a well-done fillet of fish (a minute longer).
• Transfer the fish to a platter and sprinkle some parsley over the fillets. Serve with a simple salad and the caramelized lemon halves. Squeeze some lemon juice over the salmon and enjoy!

PERFECT SALMON RECIPE - (4.5/5)

Steps:

• Drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

FAIL PROOF OVEN BAKED SALMON

Steps:

• DO NOT PRE-HEAT YOUR OVEN. This is the trick.
• Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
• Place Salmon fillet skin side down on pan.
• Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
• Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
• You should have perfectly cooked salmon.
• For Tartar Sauce:.
• Combine all ingredients in a small bowl. Chill until ready to use.

PERFECT SALMON

Steps:

• In a bowl, mix orange peel, grapefruit juice, orange juice, ginger, and hot water.
• Put salmon into shallow dish and pour mixture over salmon, (make sure steaks are covered all over).
• Place steaks on grill, cook for about 10 minutes, (until steaks turn pretty shade of pink).

EASY 5-INGREDIENT ROASTED SALMON

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
• Stir butter and molasses together in a small bowl.
• Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
• Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
• Sprinkle with remaining lemon juice and serve.