HAM, BEAN AND POTATO SOUP
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1079mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.
HAM, BEAN AND POTATO SOUP
This is a hearty soup with great flavor. Cooks up quickly but tastes like it's been cooking all day.
Provided by morsecodesnw
Categories Ham
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a skillet, saute ham, onion and garlic in butter until onion is tender.
- 2. Peel potatoes and add to a saucepan and cover with water. Bring to boil and then turn down to medium and continue to cook for 15 minutes or until potatoes are soft. Drain and rinse with cold water. Let rest for 5 minutes before chopping.
- 3. Take 1 can of drained beans and puree in blender with a little bit of water until thick and smooth.
- 4. To a large stockpot, combine sauteed items, chopped potatoes, pureed beans and the next 8 ingredients. Stir well to combine. Bring to a boil and then simmer for 40 minutes or until vegetables are tender.
- 5. To thicken the soup, stir together cornstarch and water until smooth. Slow stir into soup pot. Continue to cook for 5 more minutes to allow soup to thicken.
Nutrition Facts : Calories 347.6, Fat 9, SaturatedFat 4.2, Cholesterol 40.9, Sodium 1293.1, Carbohydrate 40.1, Fiber 10.9, Sugar 1.9, Protein 27.3
HAM, BEAN, AND POTATO SOUP
There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been throwing out the bone, you're missing out on something very special!
Provided by Steve A
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 56.5 g, Cholesterol 31.8 mg, Fat 11.4 g, Fiber 15 g, Protein 25.6 g, SaturatedFat 4 g, Sodium 956.3 mg, Sugar 5.7 g
HAM, POTATO, & GREEN BEAN SOUP
This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from done, apx 10 minutes into boiling.
Provided by J. Irish
Categories Clear Soup
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Once all the ingredients are prepped, put them in a large saucepan.
- Fill pan with water until it just covers the ingredients.
- Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
- Add salt to taste (usually a generous amount).
Nutrition Facts : Calories 400.7, Fat 13.8, SaturatedFat 7.2, Cholesterol 67.1, Sodium 1370.3, Carbohydrate 45.4, Fiber 8.6, Sugar 3.3, Protein 25.4
CONTEST-WINNING HAM AND BEAN SOUP
I learned to make this soup when we lived in Pennsylvania near several Amish families. It's a great way to use up ham and mashed potatoes. It freezes well, too. -Amanda Reed, Milford, Delaware
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 15
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 680mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 6g fiber), Protein 17g protein.
MOM'S BEST HAM AND BEAN SOUP
It's a long list of ingredients... but sooo good. My mother made the best Ham and Bean Soup, my recipe is AS CLOSE to hers as I can remember; today my own family and friends love this soup. Oh, my hubby insists this soup alone would be worth another proposal!
Provided by Sharon Hill
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h50m
Yield 12
Number Of Ingredients 22
Steps:
- Place dry beans and 3 cups of water in a saucepan. Bring to a boil, cover, remove from heat, and allow to stand for 1 hour. Drain and rinse beans.
- Place 3 more cups fresh water into a large pressure cooker. Add the soaked beans and ham bone, and stir in parsley, bay leaves, dried onion flakes, garlic, thyme, dry mustard, chili powder, and paprika. Seal the pressure cooker, and heat to 15 pounds per square inch. Cook under pressure for 7 minutes; add 1 minute for every 1,000 feet above sea level. Remove from heat, and allow pressure to subside naturally.
- When pressure has reduced, open the lid of the cooker. Stir in 5 more cups of water, celery, olive oil, tomato puree, ketchup, chicken soup base, molasses, brown sugar, and cracked black pepper. Bring to a boil, reduce heat to low, and simmer the soup until the beans are tender, about 45 minutes. Stir in shell pasta, and simmer until the pasta is tender, about 15 more minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 29.4 g, Cholesterol 0.9 mg, Fat 2.1 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 930.9 mg, Sugar 11.1 g
More about "potato ham bean soup recipes"
EASY HAM AND BEAN SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW-COOKER HAM, WHITE BEAN, AND POTATO SOUP | RECIPES | MY …
From mymilitarysavings.com
HAM AND GREEN BEAN SOUP - ANOTHER PENNSYLVANIA DUTCH FAVORITE
From hearthandvine.com
VEGAN “HAM” GREEN BEAN POTATO SOUP - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
HAM AND POTATO SOUP - GREAT HEARTY SOUP TO USE LEFTOVER HAM
From willcookforsmiles.com
HAM AND RED BEAN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM POTATO AND WHITE BEAN SOUP - NO PLATE LIKE HOME
From noplatelikehome.com
HEARTY HAM, BEAN AND POTATO SOUP - BAKETUBE.COM
From baketube.com
10 BEST HAM GREEN BEAN POTATO SOUP RECIPES | YUMMLY
From yummly.com
10 BEST HAM BEAN POTATO SOUP RECIPES | YUMMLY
From yummly.com
HAM POTATO GREEN BEAN SOUP - MAKING CENTS MATTER
From makingcentsmatter.com
NAVY BEAN SOUP RECIPE (HEARTY HAM VERSION) | KITCHN
From thekitchn.com
NAVY BEAN, POTATO AND HAM SOUP - HOW SWEET EATS
From howsweeteats.com
HAM AND BEAN SOUP RECIPE - WONKYWONDERFUL
From wonkywonderful.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …
From thewoksoflife.com
HAM, GREEN BEAN & POTATO SOUP – SIMPLICITY REDESIGNED
From simplicityredesigned.com
HAM BEAN & POTATO SOUP - THERESCIPES.INFO
From therecipes.info
HOMEMADE HAM AND POTATO SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
COUNTRY HAM BEAN SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
HAM GREEN BEAN AND POTATO SOUP - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
WHITE BEAN, KALE, POTATO, AND HAM SOUP - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
POTATO AND HAM BONE SOUP RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SLOW COOKER HAM AND BEAN SOUP | HEALTHY CROCKPOT RECIPE
From wellplated.com
EXTRA CREAMY HAM AND POTATO SOUP IS COMFORT IN A BOWL
From delish.com
THE BEST PENNSYLVANIA DUTCH HAM, GREEN BEAN AND POTATO SOUP
From simpleseasonal.com
HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
From cafedelites.com
SENATE BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM-AND-BEAN SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
POTATO, HAM AND BEAN SOUP - FIT CHEF CHICAGO
From fitchefchicago.com
HAM POTATO AND 5 BEAN SOUP | JAMERRILLSTEWART.COM
From largefamilytable.com
BLACK BEAN, POTATO AND HAM SOUP - BIGOVEN.COM
From bigoven.com
HAM AND BEAN SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
OLD FASHIONED HAM AND BEAN SOUP RECIPE - UNSOPHISTICOOK
From unsophisticook.com
HAM AND BEAN SOUP - IOWA GIRL EATS
From iowagirleats.com
HEARTY HAM AND BEAN SOUP - THE CHUNKY CHEF
From thechunkychef.com
GREEN BEAN AND POTATO HAM SOUP - COOKING WITH SERENA
From cookingwithserena.com
INSTANT POT HAM BEAN & POTATO SOUP - MY STAY AT HOME ADVENTURES
From mystayathomeadventures.com
POTATO SOUP HAM BACON - RECIPES | COOKS.COM
From cooks.com
SLOW COOKER HAM, SWEET POTATO AND BEAN SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE
From skinnytaste.com
HAM BEAN AND POTATO SOUP - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love