Reindeer Food Flapjacks Recipes

REINDEER FOOD

Steps:

• Cover a large area of counter space with waxed paper and tape it down.
• Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
• Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.

FLAPJACKS

Steps:

• In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
• In another bowl, beat the eggs and then whisk in the milk and vanilla.
• Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
• Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
• Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

REINDEER FOOD

Steps:

• Gather the ingredients.
• In a medium bowl, mix together rolled oats, red-colored sugar, and green-colored sugar until well incorporated.
• Transfer sugared oats to zip-topped plastic bags, adding more colored sugar for a festive effect.
• Tie with a ribbon and attach the following poem: Sprinkle this reindeer food outside tonight. The moonlight will make it sparkle bright. As the reindeer fly and roam This will guide them to your home.
• On Christmas Eve, hand each child a package of reindeer dust and let them untie the ribbon and sprinkle it on the lawn while reciting the poem. Then, all they have to do is wait!

OLD FASHIONED FLAPJACKS

Steps:

• Preheat griddle so that a drop of water beads when dropped on it.
• Combine dry ingredients.
• Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
• Add wet ingredients to dry ingredients.
• Mix but not too much. Batter will be slightly lumpy.
• Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
• Serve with real butter and real maple syrup.

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

REINDEER FOOD FLAPJACKS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Butter a 30 x 20 x 5cm deep baking tray and line with with baking parchment. Tip the butter, sugar and golden syrup into a large pan and melt over a medium heat, stirring frequently until the mixture comes to a rolling boil. Add the oats, pumpkin seeds, cranberries and carrot, and stir until well-combined. Tip into the baking tray and smooth the surface with the back of a wooden spoon so it reaches the edges of the tray.
• Bake for 25 mins until lightly golden. Leave to cool for 5 mins, then cut into 14 even-sized rectangles and leave to cool completely in the tray. Once cool, store in an airtight container for up to two weeks. Best eaten within five days. To serve, drizzle with extra golden syrup and top with festive sprinkles, if using.

49ER FLAPJACKS

Steps:

• THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
• Dissolve in yeast.
• Let mixture stand 5 minutes.
• Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
• Add melted butter to milk mixture.
• Mix wet ingredients into dry and whisk until fully combined.
• Let stand at room temperature for 1 hour , then whisk down to deflate.
• Let stand overnight in the refrigerator or at room temperature.
• In the morning, deflate again, whisk in beaten eggs and vanilla.
• Batter should be runny and spread easily on the griddle.
• Use a 12 inch skillet on medium high heat.
• Make one large flapjack at a time by lifting the skillet off the heat while you pour ½ cup of batter, tilt the pan to cover the bottom surface completely.
• Do not turn until all bubbles pop and the top is basically dry.
• This will ensure a uniform golden brown color and correct texture.
• Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
• Serves 3-4.
• Tangy, soft and chewy.
• Store the batter one more day for a tangier taste.

MAGIC REINDEER FOOD

Steps:

• Combine all ingredients in a resealable plastic bag.
• seal the bag and shake until well- combined.
• when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
• Makes just enough for all of Santa's reindeer!

REINDEER FOOD

Steps:

• Mix all ingredients.
• Spread on lawn Christmas Eve to guide Santa's reindeer to your home!
• Here's the poem to go with this special food!
• SPRINKLE ON THE LAWN AT NIGHT.
• THE MOON WILL MAKE IT SPARKLE BRIGHT!
• AS SANTA'S REINDEER FLY AND ROAM.
• THIS WILL GUIDE THEM TO YOUR HOME!

REINDEER SNACK MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
• Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

REINDEER FOOD

Steps:

• Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.
• Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.
• Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.
• Tie with string or a ribbon and add a fun label for Father Christmas to find.

RUDOLPH'S CARROT FLAPJACKS

Steps:

• Heat oven to 160C/140C fan/gas 3. Line an 18cm square baking tin with greaseproof paper. Melt butter, golden syrup and sugar in a large pan. Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds. Stir everything well, then pack into the prepared tin, pushing down firmly. Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.