Cinnamon Clove Cookies Recipes

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CINNAMON CLOVE COFFEE COOKIES RECIPE



Cinnamon Clove Coffee Cookies Recipe image

Chewy, sugary cookie with spicy cinnamon, cloves, and rich coffee flavor

Provided by Katrina Bahl

Time 29m

Number Of Ingredients 10

2 1/4 cups unbleached bread flour (I use King Arthur)
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
1 cup butter (room temperature)
1 1/2 cup granulated sugar
2 eggs
1/2 tsp. vanilla extract
1 Tbs. fresh coffee grounds

Steps:

  • Preheat oven to 350 degrees. Line two large cookie sheets with parchment or Silpat liners. Set aside.
  • In a large bowl, mix the flour, baking powder, cinnamon, cloves and salt together and set aside. In the bowl of a stand mixer, cream the butter and sugar until light in color, fluffy and airy, about 3 minutes. Add the eggs, one at a time, mixing until fully incorporated and then add the vanilla.
  • Slowly add the dry ingredients and mix just until combined, and until no white streaks remain. Stir in the coffee grounds and mixed until fully distributed throughout the dough. Place the dough, in 1-inch balls, about 2-inches apart on the cookie sheets.
  • Bake for 12-14 minutes until lightly browned on the edges but soft in the middle. Cook for a few minutes on the cookie sheet, and then cool completely on a wire rack.

CINNAMON COOKIES



Cinnamon Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
3/4 cup solid shortening, such a Crisco
1 1/2 cups sugar
1/4 cup molasses
1 large egg

Steps:

  • Preheat the oven to 350 degrees F.
  • On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
  • Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
  • Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.
  • Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.

CINNAMON COOKIES



Cinnamon Cookies image

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Provided by PetesNina

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar

Steps:

  • In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
  • Combine flour, cinnamon, baking powder and salt.
  • Add to butter mixture.
  • Blend well.
  • Cover and refrigerate 2 hours or till firm enough to roll into balls.
  • Shape dough into small balls about 3/4-inch in diameter.
  • Roll in cinnamon sugar to coat.
  • Set cookies 1-inch apart on lightly greased cookie sheets.
  • Bake at 350° for 10 minutes or till the edges are lightly browned.
  • Cool slightly on pans, then remove to racks to cool completely.

Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6

CINNAMON CLOVE COOKIES



Cinnamon Clove Cookies image

A twist on the usual cutout cookies. I love to make these in the fall and at Christmas time. Make sure you use fresh spices for the best flavor.

Provided by Pumpkie

Categories     Dessert

Time 57m

Yield 40 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 3/4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 pinch salt
10 tablespoons unsalted butter, softened not melted
1 cup sugar
1 egg
2 tablespoons grated orange zest
2 tablespoons dark corn syrup
crystal sugar (crystal sugar has larger granules than granulated sugar it can be found at baking stores, If you can)

Steps:

  • Preheat oven to 350 degrees. Position rack in the middle of the oven.
  • Line 2 large cookie sheets with parchment paper.
  • In a large bowl, sift flour, baking soda, cinnamon, cloves, and salt.
  • In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy.
  • Add the eggs and beat until incorporated. Beat in the orange zest and corn syrup.
  • Add the dry ingredients in two two batches, beating until the dough is well mixed.
  • With your hands shape the dough into a disk, wrap it in plastic, and chill for an hour.
  • On a lightly floured board, roll out the dough 1/4 inch thick, if you like a thicker cookie then roll out thicker and adjust your cooking time. With a floured cookie cutter of your choice, cut out cookies and place them 1 1/2 inches apart on the cookie sheets. If you wish, sprinkle with crystal sugar.
  • Reroll the scrapes only one time, or the dough will become tough. The more you handle the dough, the tougher it will get.
  • Bake the cookies for 12 minutes, turning the cookie sheets halfway through the baking time.
  • Cool the cookies on the sheet, set on racks. Store in airtight containers.
  • The size of your cookie cutter will determine how many cookies you end up with.

Nutrition Facts : Calories 73, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.9, Sodium 62.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.3, Protein 0.8

CLOVE, CINNAMON, AND CHOCOLATE COOKIES



Clove, Cinnamon, and Chocolate Cookies image

Clove is a great spice to use, but it's rather underrated. Pairing it with cinnamon-as in Christmas mince pies and mulled wine, or a festive biryani-gives a touch of magic to these lovely cookies. Chocolate and pistachio nuts add creaminess. I think you'll find everything comes together beautifully.

Provided by Chetna Makan

Categories     Dessert

Time 45m

Number Of Ingredients 10

1 1/2 sticks (6 ounces) unsalted butter (softened)
7 ounces (about 1 cup) dark muscovado sugar
2 3/4 ounces (about 1/3 cup) superfine sugar (or blitz granulated sugar in a food processor until finely ground)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 large egg
1 large egg yolk
9 ounces (about 1 cup) self-rising flour
6 ounces (about 1 cup) chocolate chips
6 ounces (about 1 1/2 cups) pistachio nuts, roughly chopped

Steps:

  • Preheat the oven to 350°F (180°C). Line two rimmed baking sheets with parchment paper.
  • In a stand mixer fitted with the paddle attachment, or using an electric hand mixer, beat the butter, sugars, and spices together until light and creamy, about 3 minutes. Mix in the whole egg and yolk.
  • Stir in the flour, chocolate chips, and all but a handful of the chopped pistachios and mix to bring the dough together.
  • Roughly shape a big tablespoonful of the mixture into a ball and put a few of the reserved chopped pistachios on top. Place this ball on the prepared baking sheet and repeat with the remaining dough, leaving enough space between them for the cookies to spread during cooking.
  • Bake until the cookies start to color but are still chewy in the middle, 12 to 15 minutes.
  • Move the cookies to a wire rack to cool. These cookies will keep in an airtight container for up to 7 days.

Nutrition Facts : ServingSize 1 cookie, Calories 131 kcal, Carbohydrate 16 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 21 mg, Sodium 5 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 3 g

CINNAMON SPICE DROP COOKIES



Cinnamon Spice Drop Cookies image

Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!

Provided by Rodnobi

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 14

1 ½ cups butter flavored shortening
2 cups light brown sugar
½ cup dark brown sugar
2 eggs
¼ cup milk
2 tablespoons vanilla extract
4 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ teaspoons baking soda
2 teaspoons salt
2 cups cinnamon chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g

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