Pani Popo Recipes

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PANI POPO (HAWAIIAN COCONUT BREAD)



Pani Popo (Hawaiian Coconut Bread) image

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Provided by Kasey

Categories     Bread     Holiday Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 4

1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
3 tablespoons sweetened condensed milk
¾ cup white sugar, or to taste

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  • Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g

PANI POPO



Pani PoPo image

Old family recipe that my family made for me when I was a little girl back in Samoa.

Provided by Mae

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h

Yield 12

Number Of Ingredients 5

1 (12 ounce) package frozen dinner rolls dough, thawed
15 ounces water, divided
1 (14 ounce) can coconut milk
1 cup sugar
2 tablespoons cornstarch

Steps:

  • Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
  • Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
  • Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g

PANI POPO (SAMOAN SWEET BREAD)



Pani Popo (Samoan Sweet Bread) image

Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.

Provided by Pikake21

Categories     Yeast Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

5 3/4-6 1/4 cups all-purpose flour
1/4 ounce yeast
2 1/4 cups milk
2 tablespoons milk
1 cup sugar, plus
1 tablespoon sugar
1 tablespoon margarine or 1 tablespoon butter
1 teaspoon salt
2 (8 ounce) cans coconut

Steps:

  • Mix 2 1/2 cups of flour and yeast.
  • In a saucepan heat and stir milk;.
  • sugar, shortening, margarine, or butter; and salt til warm and.
  • shortening almost melts.
  • Add to flour mixture.
  • Beat with an electric.
  • mixer on low speed for 30 seconds, scraping bowl constantly.
  • Using a spoon, stir in as much remaining flour as you can to make a moderately.
  • stiff dough that is smooth and easy to pull - 6-8 minutes.
  • Shape in a ball and put in a.
  • greased bowl.
  • Turn it on both sides to grease the whole ball of dough.
  • Cover and let rise in the oven on the top rack and below it in a pan put some hot water. (The steam from the hot water will help it to rise) about 45 minutes.
  • Punch dough down.
  • Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
  • Mix 2 cans of coconut milk with 1 cup of sugar. (Add more sugar if.
  • you like it sweeter.).
  • In 2 13x9x2 pans, pour in half of the milk.
  • mixture in each pan, put in 9 bread rolls on top (or you can make the.
  • rolls smaller to make more rolls).
  • Bake at 375 degrees in the oven.
  • for 20 minutes or until bread tests done.

Nutrition Facts : Calories 693.8, Fat 33.4, SaturatedFat 27.7, Cholesterol 8.1, Sodium 279.5, Carbohydrate 89.8, Fiber 9.5, Sugar 24.8, Protein 12.7

PANIPOPO (SAMOAN SWEET COCONUT BUNS)



Panipopo (Samoan Sweet Coconut Buns) image

These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta's "Panipopos' Kitchen". Enjoy!

Provided by Nif_H

Categories     Breads

Time 1h

Yield 12 buns

Number Of Ingredients 10

1 (2 1/4 teaspoon) package active dry yeast
1 cup warm water
1/4 cup sugar
1/2 teaspoon salt
1 egg, lightly beaten
2 tablespoons vegetable oil
3 cups all-purpose flour
3/4 cup coconut milk, canned or fresh (canned worked great)
3/4 cup water
1/2 cup sugar

Steps:

  • I used a stand mixer up to step 6. The instructions here are to do by hand.
  • Put the yeast and water in a large bowl and leave for 10 minutes.
  • Add all the rest of the ingredients and mix to form a soft dough.
  • Turn the dough out onto a lightly floured surface and knead for 10 to 20 minutes or until dough is smooth and elastic.
  • Place the dough in a lightly greased bowl, cover and leave to double in volume (optional step: punch down and leave to double in volume again).
  • Punch the dough down and turn out onto a lightly floured surface.
  • Shape the dough into 12 balls and place in an ungreased 9 by 13 baking pan. Pat down slightly (so they will sit upside down if you want to flip them to serve).
  • Cover and leave to rise until almost doubled.
  • while the buns are rising, preheat your oven to 190°c/375°f, and make your coconut sauce.
  • Coconut sauce:.
  • Combine all ingredients well.
  • When the buns have doubled in size, pour the sauce over them.
  • Bake for 20 to 25 minutes or until golden brown and the sauce is bubbling up around the edges.
  • Let them cool at least a half hour before cutting into them.
  • This gives the buns time to set up, and also gives the sauce a chance to thicken slightly.

Nutrition Facts : Calories 218.4, Fat 6, SaturatedFat 3.1, Cholesterol 15.5, Sodium 106.8, Carbohydrate 37.1, Fiber 1.1, Sugar 12.6, Protein 4.3

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