Spicy Stir Fried Tofu With Bok Choy Recipes
STIR-FRIED BOK CHOY WITH TOFU
Oyster sauce enhances this tasty tofu recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove leaves from bok choy stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices (do not combine leaves and stems). Cut tofu into 1/4-inch slices. Coat tofu with cornstarch. Cut shallots into thin slices.
- Heat wok or 12-inch skillet over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add 2 pieces tofu; cook 1 minute, turning once. Repeat with remaining tofu, removing tofu as necessary. Return tofu to wok. Add oyster sauce; toss until tofu is evenly coated. Remove tofu from wok.
- Heat wok over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add shallots; stir-fry 30 seconds. Add bok choy stems and salt; stir-fry 1 minute. Add tofu and bok choy leaves; cover and cook 1 minute.
Nutrition Facts : Calories 335, Carbohydrate 11 g, Cholesterol 3 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
More about "spicy stir fried tofu with bok choy recipes"
SICHUAN TOFU BOK CHOY STIR FRY - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.4/5 (272)Calories 533 per servingCategory Main Dish
- Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to a plastic zipper-close bag. Add the soy sauce, rice vinegar, and sesame oil to the bag. Seal the bag and give it a good shake. Re-open the bag and add one tablespoon of the corn starch. Re-seal and shake to coat. Repeat with remaining cornstarch, one tablespoon at a time, until the tofu is well-coated.
- Heat the canola oil in a large skillet or wok set over medium heat. Add the tofu, working in batches if necessary, and cook for one minute per side (6 minutes total) until golden brown. Transfer to a paper-towel lined plate to drain.
SPICY STIR FRIED TOFU WITH BOK CHOY - THE FORKED SPOON
From theforkedspoon.com
4.8/5 (52)Total Time 15 minsCategory Main CourseCalories 271 per serving
- Bring 3 cups of water to a boil. While the water boils drain the tofu and cut into bite size cubes. Transfer the tofu to a colander and carefully pour the boiling water over the top. Pat the tofu dry with a paper towel and transfer to a large zip-lock bag.
- Once the tofu has finished cooking, add the wok choy to the same skillet and cooking for approximately 2 minutes, or until just wilted.
TOFU AND BOK CHOY STIR-FRY - SANDRA VALVASSORI
FLAVORFUL TOFU BOK CHOY STIR-FRY - THE NATURAL NURTURER
From thenaturalnurturer.com
4.8/5 (17)Category Main CourseCuisine AsianCalories 203 per serving
SPICY STIR-FRIED TOFU WITH BOK CHOY OR BABY BROCCOLI RECIPE
From chefsresource.com
TOFU WITH SPICY KIMCHI BABAY BOK CHOY STIR FRY — SEIS KAMIMURA
From seiskamimura.com
SPICY STIR FRIED TOFU WITH BOK CHOY | THEFAMILYCOOKING
From thefamilycooking.com
STEP-BY-STEP: MASTER THE ART OF COOKING BOK CHOY IN LAKSA
From flavorinsider.com
TOFU AND BOK CHOY STIR-FRY WITH PEANUT SAUCE RECIPE
From chefsane.com
EASY KUNG PAO TOFU (SIMPLE INGREDIENTS) - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
STIR-FRIED BOK CHOY WITH TOFU CREAM RECIPE - TASTING TABLE
From tastingtable.com
BOK CHOY TOFU STIR FRY RECIPE | CHEAP LAZY VEGAN
From thecheaplazyvegan.com
EASY TOFU BOK CHOY STIR FRY - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
SPICY STIR-FRIED TOFU WITH BOK CHOY OR BABY BROCCOLI
From justorganicsbox.com
TASTY TOFU BOK CHOY STIR FRY (15-MINUTE SIDE DISH)
From sassychopsticks.com
FIVE-SPICE TOFU STIR-FRY WITH FLAT RICE NOODLES, TOMATOES, AND BOK …
From sunbasket.com
TOFU AND BOK CHOY STIR-FRY - CURIOUS FLAVORS
From curiousflavors.com
SPICY STIR FRIED TOFU WITH BOK CHOY RECIPES
From tfrecipes.com
21 STIR FRY RECIPES FOR QUICK AND DELICIOUS MEALS
From southernfoodandfun.com
TOFU AND BOK CHOY STIR-FRY WITH PEANUT SAUCE RECIPE
From tastingtable.com
STIR FRY RECIPES | FOOD NETWORK
From foodnetwork.com
SICHUAN TOFU STIR FRY - BERRY BERRY LIFE
From berryberrylife.com
COOKING BOK CHOY WITH GARLIC: A DELICIOUS AND NUTRITIOUS TWIST
From homeniches.com
GROUND BEEF STIR FRY - VIKALINKA
From vikalinka.com
STIR-FRIED SHANGHAI BOK CHOY WITH TOFU: A QUICK & FLAVORFUL RECIPE
From seabirdasiancuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
