PRIZE BUTTER TARTS
Butter Tarts, a wonderful Canadian dessert, sort of like pecan pie without nuts, if you can imagine such a thing. This (old) Canadian recipe should do the trick!
Provided by Frank Butcher
Categories Dessert
Time 30m
Yield 12 3 inch tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
- Combine balance of ingredients.
- Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.
- Notes: This can be made without the raisins or nuts, but they are very plain.
- I generally make these with a combination of nuts and raisins.
- Craisins can be substituted for the raisins.
- For Jam Tarts: Line tart pan cups with pastry.
- Fill cups 1/2 full with your choice of jam.
- Bake at 400°F for 20 minutes or until pastry is golden.
Nutrition Facts : Calories 299.6, Fat 16, SaturatedFat 6, Cholesterol 29.4, Sodium 220.6, Carbohydrate 37.2, Fiber 0.7, Sugar 21.5, Protein 2.8
AWARD-WINNING BUTTER TARTS
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Provided by Lennie
Categories Pie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6
PRIZE MINI BUTTER TARTS
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Provided by J0HNNYBRAV0
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
- Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
- Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g
More about "prize mini butter tarts recipes"
A PLATE FULL OF POSSIBILITIES: PRIZE BUTTER TARTS - BLOGGER
From aplatefullofpossibilities.blogspot.com
FIVE ROSES COOKBOOK PRIZE BUTTER TARTS - THE KITCHEN …
From thekitchenmagpie.com
4.9/5 (41)Category DessertCuisine CanadianCalories 182 per serving
- Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
CANADIAN BUTTER TARTS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
TRADITIONAL BUTTER TART RECIPES
From recipesforweb.com
PRIZE BUTTER TARTS RECIPE - FOOD.COM | RECIPE | BUTTER TARTS, TART ...
From pinterest.com
MINI TARTS | KING ARTHUR BAKING
From kingarthurbaking.com
HOLIDAY MINI BUTTER TARTS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
FIRST PRIZE BUTTER TART MUFFINS RECIPE
From bakerrecipes.com
BUTTER TARTS – A CANADIAN CLASSIC – VINTAGE COOKBOOK SHELF
From vintagecookbookshelf.wordpress.com
BUTTER TARTS {CLASSIC CANADIAN MINI TARTS RECIPE}
From wellplated.com
MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MINI BUTTER PACKETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI BUTTER TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
From littlesweetbaker.com
PRIZE MINI BUTTER TARTS ALLRECIPES.COM RECIPE
From crecipe.com
BEST BUTTER BOOK: PRIZE MINI BUTTER TARTS
From butterbook.blogspot.com
TRIED AND TRUE TRADITIONAL CANADIAN BUTTER TART RECIPE
From redcottagechronicles.com
RECIPES/PRIZE-MINI-BUTTER-TARTS.JSON AT MASTER · …
From github.com
THE BEST RECIPES PRIZE MINI BUTTER TARTS
From recipeseliquid.blogspot.com
CANADIAN BUTTER TARTS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY TREAT
From foodnetwork.ca
AWARD-WINNING BUTTER TARTS RECIPE - FOOD.COM
From pinterest.ca
CANADIAN BUTTER TARTS: MY GRANDMOTHER MAUDE’S FAMOUS HERITAGE …
From acanadianfoodie.com
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PRIZE MINI BUTTER TARTS - CRECIPE.COM
From crecipe.com
AWARD-WINNING BUTTER TARTS | FOOD.COM | RECIPE | BUTTER TARTS, TART ...
From pinterest.ca
PRIZE BUTTER TARTS - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
From tastesofhomemade.com
BEST BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
BEST CLASSIC CANADIAN BUTTER TART RECIPE | TASTING TABLE
From tastingtable.com
MINI BUTTER TART BEST RECIPES
From recipesforweb.com
ASTRAY RECIPES: PRIZE WINNING BUTTER TARTS
From astray.com
PRIZE BUTTER TARTS – CRAZYNDNCOOK - WORDPRESS.COM
From crazyndncook.wordpress.com
PRIZE BUTTER TARTS - DEVOIRGROUP.COM
PRIZE BUTTER TARTS - RECIPE | COOKS.COM
From cooks.com
HAMBURTER TARTS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
10 BEST BUTTER TARTS WITH NO CORN SYRUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love