Spicy Teriyaki Glazed Salmon With Cucumber Green Onion Relish Recipes

SWEET AND SPICY ONION RELISH

Sweet and Spicy Onion Relish image

Provided by Food Network

Time 55m

Yield 24 ounces

Number Of Ingredients 10

Ingredients

2 medium yellow onions or sweet onions, when available
1/4 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon crushed red pepper flakes
3 cloves fresh garlic, crushed
1 cup light brown sugar
48 ounces root beer
Hot dogs, cooked, for serving
Brown mustard, for serving
Mayonnaise, for serving

Steps:

Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

PEANUT-GREEN ONION RELISH

Peanut-Green Onion Relish image

Provided by Bobby Flay

Categories main-dish

Number Of Ingredients 5

Ingredients

2 cups roasted peanuts, coarsely chopped
1/4 cup finely sliced green onion
1/4 teaspoon ground cinnamon
1 teaspoon finely grated ginger
1/2 teaspoon sugar

Steps:

Combine all ingredients in a bowl.

PINEAPPLE AND GRILLED ONION RELISH

Pineapple and Grilled Onion Relish image

Provided by Bobby Flay

Time 40m

Number Of Ingredients 7

Ingredients

2 green onions
2 tablespoons olive oil, divided
Salt and freshly ground pepper
1 small ripe pineapple, peeled and diced
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro

Steps:

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

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