Spicy Vegetable Ground Beef Soup Recipes

PRESSURE-COOKER SPICY BEEF VEGETABLE STEW

Steps:

• Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking into crumbles; drain. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

SPICY VEGETABLE-GROUND BEEF SOUP

Steps:

• Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
• Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
• Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
• Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
• Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

SPICY GROUND BEEF AND VEGETABLE SOUP

Steps:

• In a skillet; brown ground beef, onions and garlic.
• Drain off any fat.
• Combine meat mixture and remaining ingredients in slow cooker.
• Stir to mix.
• Cook over low heat 7-9 hours.

SPICY HAMBURGER VEGETABLE SOUP

Steps:

• Put ground beef in skillet, season with kosher salt & ground pepper, and cook over medium heat until almost brown.
• Add garlic the last minute or two of browning.
• Remove from heat; drain fat and sprinkle dry onion soup on top.
• Pre-cook potatoes and carrots to almost done. I use Ziploc Zip 'N Steam bags and cook for 4 minutes on high.
• Add butter to potatoes and carrots; let sit until butter melts.
• Stir potatoes and carrots until coated with butter.
• Add potatoes, carrots, and green beans to the skillet with the meat.
• Sprinkle vegetables with salt and lots of pepper.
• Add all remaining ingredients - bring soup to a boil.
• Reduce heat, and simmer at least an hour.
• May transfer to a slow cooker; cook on high 4 hours or low 7 hours.

ZESTY HAMBURGER SOUP

Steps:

• In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

SPICY VEGETABLE BEEF SOUP

Steps:

• Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
• Stir in pasta and cook 10 minutes more, until pasta is tender.