Spicymustardhamglazenotsweetatall Recipes

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Spicy Mustard Ham Glaze (Not Sweet at All) image

I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)

Provided by tlea73

Categories Ham

Time 8h10m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons spicy brown mustard
2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
2 teaspoons ground cumin
2 teaspoons fresh ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
8 1/2 lbs bone-in ham

Steps:

1. In a small bowl, wisk all ingredients together.
2. Pat ham dry with papertowel.
3. Schmear all over ham.
I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
I made a double batch of this to use as a dipping sauce as well. Delish!

Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5

SUSAN'S SWEET MUSTARD SAUCE FOR HAM

Susan's Sweet Mustard Sauce for Ham image

This is the best sweet mustard sauce ever. It's a great accompaniment for your cooked ham, or a great dipping sauce (my kids love it on hard boiled eggs). Everyone wanted Susan's recipe... so here it is. It has a bit of bite... but is kid friendly if they don't eat it straight! If you want to be sure it doesn't have too much bite for the kids, decrease dry mustard... maybe to 2 Tablespoons. Yum!

Provided by Chef TanyaW

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 eggs, beaten
1/2 cup water
3/4 cup sugar
3 tablespoons dry mustard
1/2 teaspoon salt
3/8 cup vinegar

Steps:

Combine all ingredients (beat eggs first).
Cook on low heat (3 or 4 to start).
Whisk about every 2 minutes until thickened.
Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.

Nutrition Facts : Calories 489.3, Fat 12.9, SaturatedFat 3.3, Cholesterol 372, Sodium 728, Carbohydrate 78.4, Fiber 1.1, Sugar 75.9, Protein 15

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