Spicythaichickenricesalad Recipes

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SPICY THAI CHICKEN RICE SALAD



Spicy Thai Chicken Rice Salad image

This recipe originally came from the USA Rice Council's "Rice Cafe" website. I made some slight changes. It is perfect with BBQ pork ribs or shrimp kebabs! Makes a large bowl and is even better on Day 2 or 3!

Provided by LisaCooks

Categories     Asian

Time 30m

Yield 8 cups, 10 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
3 cups cooked long-grain rice
3 cups pre-cut coleslaw mix
1/4 cup chopped fresh cilantro leaves
1/2 cup coarsely chopped dry roasted peanuts
1 (7 ounce) bottle thai peanut sauce
1/4 cup vegetable oil
4 tablespoons soy sauce
4 tablespoons water

Steps:

  • Season chicken breasts with salt and pepper.
  • Grill, cool, and cut into bite size pieces.
  • In large bowl mix cooled rice, chicken, coleslaw mix, cilantro and peanuts.
  • In medium bowl whisk together Thai Peanut Sauce, vegetable oil, soy sauce and water.
  • Pour dressing over salad and toss.
  • Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 211.6, Fat 11.5, SaturatedFat 1.6, Cholesterol 13.7, Sodium 514.3, Carbohydrate 17.4, Fiber 1.6, Sugar 1.4, Protein 10.5

SPICY THAI CHICKEN SALAD



Spicy Thai Chicken Salad image

This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings yield about 3 cups of salad each).

Provided by SharleneW

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 14

2 cups cooked chicken breasts, chopped (about 1 pound)
2 cups red bell peppers, strips
1 cup sliced celery
1 cup thinly sliced red onion
1 cup sliced cucumber
1/2 cup coarsely chopped fresh cilantro leaves
1 (7 ounce) package Italian salad mix
3 tablespoons fresh lemon juice
2 tablespoons fish sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons olive oil (optional)

Steps:

  • Prepare salad by combine salad ingredients in a bowl.
  • To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
  • Drizzle the dressing over salad and toss well.

Nutrition Facts : Calories 165.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 47, Sodium 615.5, Carbohydrate 10.8, Fiber 2.4, Sugar 6, Protein 18.6

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