Spiked Bananas Foster Ice Cream Rum Nog Cocktail Recipes

BANANAS FOSTER COCKTAIL

Steps:

• In a rocks glass filled with ice, stir together all ingredients and garnish with banana.

BANANAS FOSTER II

Steps:

• In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

SPIKED BANANAS FOSTER NICE CREAM

Steps:

• Cut bananas lengthwise, then cut each slice in half.
• Combine butter, sugar and cinnamon in a skillet. Cook over low heat, stirring until the sugar dissolves.
• Stir in banana liqueur, then place banana slices in the pan and cook until they start to brown.
• Add 2 ounces of dark rum and carefully tip pan to ignite.
• Wait until flames subside, then remove bananas from pan.
• Set two banana slices aside, then add remaining bananas to a blender and blend.
• Add up to 6 ounces dark rum and blend again. Make sure the consistency doesn't get too loose. Add 2-4 ounces of milk if using. Blend again.
• Pour the mix into freezer-safe tub and fold in a handful of nuts.
• Chill for at least an hour, or until set.
• Scoop into a bowl, garnish with reserved bananas and more nuts.

BANANAS FOSTER

Steps:

• Add the butter, brown sugar, cinnamon and cream to a large skillet or saucepan over medium heat.
• Allow the butter to melt and continue to whisk while cooking until the sugar has melted and the sauce is smooth (about 3 to 5 minutes). You don't want to cook on too high heat or it will heat too quickly before the sugar fully melts.
• Add the bananas and allow to cook 2-3 minutes, to lightly soften the bananas.
• Remove the pan from heat and pour the rum over the bananas and sauce. Using a long lighter, ignite the rum. Gently shake or swirl the sauce around until the flames burn out, about 30 seconds. The flames will burn blue and can sometimes be very subtle.
• Spoon warm bananas and sauce over ice cream and serve immediately.