GRILLED SPINACH ARTICHOKE STUFFED CHICKEN
Steps:
- Preheat your smoker or grill to 350 degrees F for indirect cooking.
- In a medium bowl, combine all of the ingredients for the spinach artichoke filling.
- In a small bowl,combine all of the ingredients for the spice seasoning. Sprinkle liberally on all sides of the chicken breasts.
- On a large cutting board, slice the chicken breasts open, without slicing all of the way through the breasts. Spoon a couple of tablepoons of the filling mixture into each breast and fold them closed.
- Wrap each chicken breast with about 3 slices of bacon. Secure the bacon ends with toothpicks, if necessary.
- Place the chicken breasts on the smoker or grill, close the lid and cook until the internal temperature reaches 165 degrees F. This will take about 30-45 minutes depending on the thickness of your chicken.
Nutrition Facts : Calories 623 kcal, Carbohydrate 9 g, Protein 41 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 165 mg, Sodium 1558 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPINACH-ARTICHOKE DIP STUFFED GRILLED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix together the spinach and artichoke dip, feta and caraway in a bowl until very smooth and uniform. Transfer the mixture to a piping bag (or use a ziptop bag and cut off the tip to create a 1/2-inch-wide opening).
- Lay the breasts on a cutting board. Using a sharp boning knife, cut a pocket in the thickest part of each breast. Gently swipe the knife back and forth without making the hole larger or piercing the underside or top of the chicken.
- Pipe some filling into each pocket. Tuck the tip of each breast under and secure with one long piece of butcher twine tied into a cross, making sure to seal the pocket hole with the twine. Sprinkle with salt and pepper. Refrigerate the chicken for 1 hour to firm up.
- Prepare a grill for a 2-stage fire (one hot side, one cool side).
- Set the chicken on the cool side of the grill top-side down. Cover and cook, flipping and rotating halfway through, until the thickest part of the meat registers 160 degrees F, about 15 minutes. Move to the hot side of the grill and cook until both sides are charred, 2 to 3 minutes a side.
- Transfer the chicken to a cutting board, loosely tent with foil and let rest for 5 minutes. Remove the twine and slice into medallions.
SPINACH AND ARTICHOKE TOPPED CHICKEN
Grilled chicken breast topped with a creamy spinach-artichoke sauce similar to the dip
Provided by ReadySetEat
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
- Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
- Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
- Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
Nutrition Facts : @id https, Calories 253 calories
ARTICHOKE AND SPINACH DIP CHICKEN PANINI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the artichokes, spinach, sour cream, fontina and Parmesan in a bowl. Season the mixture with salt and pepper to taste.
- Preheat a grill pan or panini press on medium heat.
- Spread the artichoke mixture on all the slices of bread. Place 1 layer of chicken on 4 of the bread slices, then top each with a couple of layers of roasted red peppers. Top with the remaining bread. Brush the outside of each sandwich with some olive oil.
- Place the sandwiches on the grill pan or in the panini press. If using a grill pan, place a cast-iron skillet or brick wrapped in foil on top of the sandwiches to weigh them down. Cook, flipping halfway through, until golden brown and the cheese is melted and gooey in the center, 3 to 5 minutes per side. If using a panini press cook 6 to 10 minutes total.
GRILLED SPINACH-ARTICHOKE STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Mash the garlic-and-herb cheese, artichoke heart, parsley, dill and lemon zest in a bowl. Whisk the lemon juice and olive oil in a separate bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the lemon oil; top with the spinach. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining lemon oil.
- Brush the grill grates with olive oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
GRILLED CHICKEN WITH SPINACH, ARTICHOKE, MUSHROOMS AND TOMATOES
if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with mashed potaotes perfectly seasoned and steamed fresh green beans. Wish I had tried to make it a long time ago!
Provided by Shawn C
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- season chicken breast with salt and pepper and cavendars (or use a season you like) drizzle with 1 Tbsp olive oil and let sit in refridgerator about 30 minutes to "marinate" .
- grill chicken on indirect heat closed grill medium heat until done.
- sauce: in 2 Tbsp olive olive suate onion, garlic and mushrooms until almost done.
- add wine and let alcohol boil off a few second or so, add stock let cook for as long as it takes chicken to cook.
- just before reday to serve add artichoke hearts, bring sauce back to a boil to heat through.
- plate chicken and throw in tomatoes and spinach stir well and ladle over chicken.
- serve with mashed potatoes and some steamed vegies for a great lighter meal with low fat!
Nutrition Facts : Calories 317, Fat 13.4, SaturatedFat 2.2, Cholesterol 39.6, Sodium 395.4, Carbohydrate 22.5, Fiber 6.2, Sugar 6.3, Protein 23.8
More about "spinach artichoke grilled chicken recipes"
SPINACH ARTICHOKE GRILLED CHICKEN SANDWICH RECIPE …
From heb.com
SLOW COOKER SPINACH AND ARTICHOKE CHICKEN RECIPE
From thekitchn.com
10 BEST SPINACH ARTICHOKE CHICKEN RECIPES | YUMMLY
From yummly.com
SPINACH AND ARTICHOKE CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST GRILLED CHICKEN RECIPE WITH ARTICHOKES, SUN DRIED …
From andiemitchell.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP
From allrecipes.com
GRILLED SPINACH ARTICHOKE STUFFED CHICKEN BREASTS
From cookincanuck.com
SPINACH ARTICHOKE GRILLED CHEESE - SLENDER KITCHEN
From slenderkitchen.com
SPINACH ARTICHOKE PARMESAN DIP | EPICUREAN BUTTER
From epicureanbutter.com
SPINACH ARTICHOKE CHICKEN RECIPE - TEXASREALFOOD
From discover.texasrealfood.com
SPINACH ARTICHOKE NAAN GRILLED CHEESE – STONEFIRE AUTHENTIC …
From stonefire.com
THE 35 BEST KETO CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED CHICKEN AND SPINACH ARTICHOKE DIP MELT
From realfoodbydad.com
GRILLED PITA SANDWICH RECIPE WITH CHICKEN, CHEESE, SPINACH, AND …
From talkingmeals.com
HEALTHY GRILL RECIPE: SPINACH AND ARTICHOKE CHICKEN - FAMILY FOCUS …
From familyfocusblog.com
SPINACH ARTICHOKE GRILLED CHEESE – A COUPLE COOKS
From acouplecooks.com
LEMON ROSEMARY ROASTED CHICKEN | JUICY CHICKEN + CRISPY, …
From spicedblog.com
SPINACH ARTICHOKE GRILLED CHEESE RECIPE (EASY, WEEKNIGHT …
From thekitchn.com
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINACH
From delish.com
GRILLED CHICKEN AND SPINACH & ARTICHOKE DIP PIZZA
From bakersroyale.com
CREAMY VEGAN SPINACH ARTICHOKE PASTA (1 POT!)
From minimalistbaker.com
GET YOUR SPINACH FIX WITH THESE 29 POPEYE-APPROVED RECIPES
From msn.com
16+ EASY BONE-IN CHICKEN BREAST RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love