Blackened Salmon Burgers With Herbed Cream Cheese Recipes

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SEATTLE SALMON BURGERS



Seattle Salmon Burgers image

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Provided by The Recipe Collector

Categories     Seafood     Fish     Salmon

Time 50m

Yield 2

Number Of Ingredients 9

1 (3 ounce) fillet salmon fillet
1 teaspoon salt
1 teaspoon ground black pepper
¾ teaspoon chopped fresh dill
1 tablespoon lemon juice
2 brioche buns, halved
1 tablespoon butter
1 yellow onion, sliced
3 tablespoons cream cheese, softened

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
  • Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
  • Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g

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