Spinach Artichoke Stuffed Peppers Recipes

SPINACH ARTICHOKE STUFFED PEPPERS

Steps:

• Preheat oven to 350 degrees. Add 2 tablespoons of water to a 9x13 baking dish.
• Slice each pepper in half from top to bottom. Remove the membrane and seeds and place the pepper halves in a 9x13 baking dish.
• Add the cream cheese, mozzarella, Parmesan, mayonnaise, garlic, artichoke hearts, spinach, red pepper flakes, salt, and pepper to a medium mixing bowl. Stir well to combine.
• Add the chicken to the mixture and stir to combine.
• Spoon the filling evenly into each pepper and place the peppers in the prepared dish.
• Cover the pan tightly with foil and bake for 35 minutes, or until the peppers are done to your liking.
• Serve immediately.

SPINACH ARTICHOKE STUFFED PEPPERS

Steps:

• Preheat oven to 400°. On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper.
• In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, ½ cup mozzarella, Parmesan, sour cream, mayo, and garlic. Season with more salt and pepper and mix until well combined.
• Divide chicken mixture between pepper halves, top with remaining mozzarella, and bake until cheese is melty and peppers are tender, about 25 minutes.
• Garnish with parsley and serve.