Spinach Artichoke Stuffed Peppers Recipes

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SPINACH ARTICHOKE STUFFED PEPPERS



Spinach Artichoke Stuffed Peppers image

These healthy stuffed peppers are perfect for a low carb diet! They're full of spinach artichoke dip and shredded chicken for a tasty meal served up in a pepper.

Provided by Karly Campbell

Categories     Dinner

Time 45m

Number Of Ingredients 12

4 bell peppers, any color
6 ounces cream cheese, room temperature
1/3 cup grated Mozzarella
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 clove garlic, minced
1 cup chopped baby spinach
4 ounces artichoke hearts, diced
¼ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon pepper
1 cup cooked shredded chicken

Steps:

  • Preheat oven to 350 degrees. Add 2 tablespoons of water to a 9x13 baking dish.
  • Slice each pepper in half from top to bottom. Remove the membrane and seeds and place the pepper halves in a 9x13 baking dish.
  • Add the cream cheese, mozzarella, Parmesan, mayonnaise, garlic, artichoke hearts, spinach, red pepper flakes, salt, and pepper to a medium mixing bowl. Stir well to combine.
  • Add the chicken to the mixture and stir to combine.
  • Spoon the filling evenly into each pepper and place the peppers in the prepared dish.
  • Cover the pan tightly with foil and bake for 35 minutes, or until the peppers are done to your liking.
  • Serve immediately.

Nutrition Facts : Calories 178 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/2 pepper, Sodium 265 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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