30 WAYS TO USE FETA THAT GO BEYOND SALAD
These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a feta cheese recipe in 30 minutes or less!
Nutrition Facts :
OREGANO-FLAVORED FETA
A creamy cheese spread filled with the flavor of oregano.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
CHARDONNAY-INFUSED FETA CHEESE RECIPE
Provided by akselden
Number Of Ingredients 5
Steps:
- Put thyme sprigs, garlic and peppercorns in a 2-cup (500'ml) glass jar. Add the cubes of cheese and pour in the wine. Replace the lid and put in refrigerator to marinate. The cheese can be used after one day, but comes to full flavor after about three days. It keeps well in the refrigerator for up to one week. Serve.
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- Baked Feta and Greens with Lemony Yogurt. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Get This Recipe.
- Sam's Spring Fattoush Salad. Part of what makes this salad so great is the dynamic textures; the cracker-like baked lavash croutons and the crunchy cucumbers and radishes contrast with the creamy feta and soft herbs.
- Spicy Egg Sandwich With Sausage and Pickled Peppers. A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.
- Smashed Cucumber Salad with Za'atar and Feta. If you don’t have za'atar on hand, dried mint is equally delicious infused into hot oil. Get This Recipe.
- Jammy Eggs and Feta Flatbreads with Herbs. Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers market.
- Charred Chicken With Sweet Potatoes and Oranges. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe.
- Spiced Sweet Potato Sandwich with Feta. Seasoning each component really well in this vegetarian sandwich will make everything pop. Get This Recipe.
- 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad. Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.
- Salad for Breakfast. Eggs on toast goes veggie-centric with quick-pickled veg and marinated feta. Everything except the croutons can be made ahead, and any weekday can start off this colorful.
- Chopped Salad with Shallot Vinaigrette, Feta, and Dill. Make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
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