Chardonnay Infused Feta Cheese Recipes

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30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

OREGANO-FLAVORED FETA



Oregano-Flavored Feta image

A creamy cheese spread filled with the flavor of oregano.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 16

Number Of Ingredients 4

1 ¼ cups crumbled feta cheese
4 ounces cream cheese
1 teaspoon dried oregano
Ground black pepper

Steps:

  • Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g

CHARDONNAY-INFUSED FETA CHEESE RECIPE



Chardonnay-infused Feta Cheese Recipe image

Provided by akselden

Number Of Ingredients 5

2 or 3 sprigs fresh thyme
1 garlic clove, thinly sliced
1/8 tsp (1 ml)multicolored peppercorns
8 oz. (200 g) firm feta cheese cut in 3/4" cubes
1 cup (250 ml) dry white wine, such as Chardonnay

Steps:

  • Put thyme sprigs, garlic and peppercorns in a 2-cup (500'ml) glass jar. Add the cubes of cheese and pour in the wine. Replace the lid and put in refrigerator to marinate. The cheese can be used after one day, but comes to full flavor after about three days. It keeps well in the refrigerator for up to one week. Serve.

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